Cold and spicy fern root powder

Overview

A great summer appetizer is the cold and spicy fern root powder, which is smooth, chewy, nutritious and suitable for all ages.

Tags

• cold dishes
• chicken essence
• chives
• fern root powder
• garlic
• light soy sauce
• millet pepper
• peanut kernels
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Cut the dried fern root powder into shorter lengths for easier eating.

   

2. 2 Soak in cold water for 10 minutes.

   

3. 3 When preparing condiments, it is best to cool the water in advance and put it in the refrigerator to chill.

   

4. 4 Put the soaked fern root powder into boiling water and cook for 8 minutes.

   

5. 5 Pour it into cold boiled water to make it smoother.

   

6. 6 Drain the water.

   

7. 7 Add various seasonings and stir.