Old vinegar peanuts

Overview

I particularly like eating vinegared peanuts. Although I don’t know how to drink, I still like to order this dish when I go to restaurants. Not only are peanuts rich in nutrients and contain a variety of minerals, they have the effects of promoting growth, anti-aging, and improving memory. I also like the sweet and sour taste and the crispy texture. It is a very classic dish to go with wine...

Tags

• preparing meals
• summer recipes
• shanxi cuisine
• lunch
• chicken essence
• coriander
• edible oil
• light soy sauce
• liquor
• peanut kernels
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the peanuts with water and dry them, absorb the water with kitchen paper, wash and chop the coriander

   

2. 2 Cold pan with cold oil, a little more oil. Pour in the peanuts and stir-fry over medium-low heat

   

3. 3 When you hear the crackling sound of the peanuts, fry them a few more times and you will see that the surface of the peanuts becomes rosy and that’s it

   

4. 4 Immediately remove the pan, drain the oil, and pour a teaspoon of white wine (this is the key to crispy peanuts)

   

5. 5 In a small bowl, add: 1 tsp light soy sauce, 2-3 tsp old vinegar, 1 tsp sugar, 1 tsp chicken essence and mix thoroughly {stir thoroughly to allow the sugar to melt} to make a sauce

   

6. 6 After the peanuts have cooled, pour the sauce into the peanuts, sprinkle with coriander, and mix well

   

7. 7 Sweet and sour, crispy, a must-have with wine... very fragrant....

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures