Green Fragrant Shelduck

Overview

Green and spicy green pepper flavor

Tags

• hot dishes
• home cooking
• lunch
• chicken essence
• chili
• doubanjiang
• garlic granules
• liquor
• old pickled cabbage
• peanut kernels
• potatoes
• shelduck meat
• zanthoxylum bungeanum
• green onions
• pepper

Ingredients

Steps

1. 1 First cut the duck meat into small pieces, wash and drain, add white wine or cooking wine and set aside

   

2. 2 Garlic

   

3. 3 Old pickled cabbage

   

4. 4 Zanthoxylum bungeanum

   

5. 5 Doubanjiang

   

6. 6 pepper

   

7. 7 Potatoes

   

8. 8 Peanuts

   

9. 9 Green chili pepper, red chili pepper cut into sections

   

10. 10 Chop green onions

    

11. 11 Place the pot over high heat and add vegetable oil to heat

    

12. 12 Add duck meat and stir-fry until golden brown and dry

    

13. 13 Quickly add sauerkraut, garlic and Sichuan peppercorns and stir-fry for two to three minutes until fragrant

    

14. 14 Add potatoes, rice and stir-fry together

    

15. 15 Add appropriate amount of bean paste

    

16. 16 Add freshly ground pepper and stir-fry again for 1 minute

    

17. 17 Pour in appropriate amount of water and cover until just level with the vegetables

    

18. 18 Cover the pot and simmer until the water is slightly dry

    

19. 19 Add green and red chilies and stir-fry for a few times

    

20. 20 Add appropriate amount of MSG or chicken essence for seasoning, sprinkle with chopped green onion and serve