Walnut Crispy

Overview

Years ago, my friend gave me a lot of walnuts, and not many people in my family smashed them every day. Seeing that the weather was getting warmer, I thought of getting rid of these walnuts and making a Chinese snack walnut cake that is suitable for all ages

Tags

• baking
• baking soda powder
• butter
• cake flour
• walnut kernels
• milk

Ingredients

Steps

1. 1 The ingredients are now ready

   

2. 2 Grind the roasted walnut kernels into fine pieces with a dry grinder

   

3. 3 Chopped walnuts, flour, butter, sugar, mix well,

   

4. 4 Add some milk or water to knead the dough and keep it in the refrigerator

   

5. 5 Divide the dough into small pieces of about 20g each

   

6. 6 Gently form into a round ball

   

7. 7 Use the mooncake grinding tool to carve the pattern, so that my mooncake grinding tool is no longer an idle item! Finally it has a place to use

   

8. 8 It will be carved soon! Faster than a biscuit grinder

   

9. 9 Place on a baking sheet and place in the oven at 180 degrees for 25-30 minutes. I was too lazy to take a photo of this step in the oven

   

10. 10 Directly upload the finished product picture

    

11. 11 The ingredients you make yourself are full of ingredients and the taste is not as good as ordinary!