Ten coriander mixed with walnut kernels

Overview

As a seasoning dish, coriander is actually a delicacy given to mankind by nature. People in the Shangcai area of Henan Province especially like this food. They often mix it into cold dishes and minced garlic to add color and flavor to the dishes and increase people's appetite. It likes moisture slightly but does not like fat. The red stems and long oval leaves are the best, followed by the green stems and long leaves, and the large oval leaves are slightly like mint. Mosquitoes and flies will not fall on this product, and insect pests will not grow. The wind carries the fragrance far away. It is clear but not shallow, fragrant but not greasy. After mashing coriander leaves, minced garlic and other ingredients, mix it with vinegar and sesame oil to eat rice skin, cold noodles, noodles, cold noodles, jelly, fish noodles, etc. It is fragrant and delicious, refreshing and appetizing.

Tags

• cold dishes
• home cooking
• spring recipes
• 10 corianders
• chicken essence
• rice vinegar
• sesame oil
• walnut kernels
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Pick and wash 10 corianders

   

2. 2 Soak walnut kernels in warm water for fifteen minutes

   

3. 3 Peel and wash the garlic, add a little salt and chicken essence and pound into a paste

   

4. 4 Pour 10 coriander and walnut kernels into a basin

   

5. 5 Pour in the minced garlic, add sugar, rice vinegar, and sesame oil

   

6. 6 Mix well

   

7. 7 Load