Walnut Nut Bread

Overview

This bread uses a lot of walnuts and butter. It is a high-energy bread, especially suitable for children and young people who need energy. Use it to make breakfast for the kids and it will keep them energetic all morning.

Tags

• baking
• children
• bread
• afternoon tea
• butter
• cooked flour
• walnut kernels
• bread dough
• powdered sugar

Ingredients

Steps

1. 1 Roast the walnuts and crush them into small pieces, fry the flour in advance and add in the powdered sugar. Melt the butter in water and pour in

   

2. 2 Mix well and set aside for filling.

   

3. 3 The dough ingredients are: 1 egg, yeast powder, 4g salt, 2g sugar, 15g butter, 40g milk, 160g high-gluten flour, 300g. Put all the ingredients except butter into the bread machine

   

4. 4 Start the dough kneading program. After one program is completed, add softened butter and continue the next dough kneading program

   

5. 5 The film can be pulled out.

   

6. 6 Ferment until doubled in size.

   

7. 7 Air-separate agent, cover with plastic wrap and let rest for 10-15 minutes

   

8. 8 Take a piece of dough, roll it into a long shape, spread the filling and roll it up

   

9. 9 Prepare everything and put it into the baking pan.

   

10. 10 Send it to the oven to keep warm and moisturized for fermentation until it doubles in size. Take out the cutouts and brush with egg wash

    

11. 11 Preheat the oven to 180 degrees for 3 minutes and bake for 10 minutes