Chocolate Butter Walnut Cookies

Overview

Breastfeeding women eat much more than before giving birth. In addition to three meals a day, they need to supplement their food intake. This biscuit made by Fatty contains chocolate sauce and walnuts, which can fully replenish energy and are also very nutritious.

Tags

• pastries
• butter
• chocolate spread
• egg yolk
• flour
• walnut kernels
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Separate egg yolks and whites.

   

2. 2 Add powdered sugar and softened butter.

   

3. 3 Beat well.

   

4. 4 Add milk and beat evenly.

   

5. 5 First sift in one-third of the flour.

   

6. 6 Mix well with a spatula and add the chocolate sauce.

   

7. 7 Mix well.

   

8. 8 Sift in the remaining flour and add the walnut kernels.

   

9. 9 Knead into dough.

   

10. 10 Knead the dough into a long shape.

    

11. 11 Wrap in plastic wrap and place in the refrigerator for 40 minutes.

    

12. 12 Take out and cut into pieces of about 5 mm.

    

13. 13 Line a baking sheet with a layer of parchment paper and place the cookie dough.

    

14. 14 Preheat the oven to 180 degrees.

    

15. 15 Place in the middle layer of the baking pan and bake over high and low heat for 20-25 minutes.