Brown sugar walnut toast (sowing method at room temperature)

Brown sugar walnut toast (sowing method at room temperature)

Overview

Since I got the new bread machine Dongling Bread Machine DL-T13, can I say that I am really happy? Haha! Not only can the dough be kneaded, fermented and automatically sprinkled with fruit ingredients independently, but it is also very powerful. My previous bread machine kneaded the dough for more than an hour and barely expanded it, but this one produced the dough in about 30 minutes. This is a 900g bread, and a 500g bread does not take that long to form a dough. It can be called a fighter among bread machines. There is also a great function - Diefa, which allows you to set the bread making program according to your own needs and make bread with the texture you want. I think this solves the problem that many experts have that the bread made by bread machines has a general texture. You can customize different bread making programs according to the characteristics of your own flour and formula. The bread produced is really much better than the ordinary bread machine! This time I experimented with a recipe grown at room temperature. The texture of the bread was very soft. After being stored at room temperature for four days, it still tasted soft and full of elasticity. My dad said it was delicious, haha, which greatly satisfied my vanity.

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Ingredients

Steps

  1. First, weigh the middle ingredients, which is the main ingredients, and pour them into the bread machine. Select the dough mixing program. The default is 10 minutes. Press the start button and stir the dough until the dry and wet ingredients are evenly mixed. Then stop and end the dough mixing program. Cover the bread barrel with a wet cloth and let it ferment until it is 3-4 times its original size.

    Brown sugar walnut toast (sowing method at room temperature) step 1

  2. Dissolve the brown sugar in the ingredients in water in advance, then pour the rest of the ingredients except butter and walnut kernels into the bread barrel.

    Brown sugar walnut toast (sowing method at room temperature) step 2

  3. Bite the walnut kernels in the microwave on high heat for one minute, then chop them into small pieces and put them into the fruit box.

    Brown sugar walnut toast (sowing method at room temperature) step 3

  4. Choose Diefa: 30 minutes of kneading, 40 minutes of primary fermentation, 5 minutes of exhaust, 50 minutes of secondary fermentation, and 55 minutes of baking. During coloring, select automatic fruit sprinkling. Then click OK and start.

    Brown sugar walnut toast (sowing method at room temperature) step 4

  5. minutes after starting the dough mixing program, the dough has become smoother and can be pulled out into a thicker film

    Brown sugar walnut toast (sowing method at room temperature) step 5

  6. Add butter. Continue with the following procedures.

    Brown sugar walnut toast (sowing method at room temperature) step 6

  7. minutes before the end of baking, open the lid of the bread machine, apply egg wash on the surface of the bread, and sprinkle black sesame seeds for decoration (this step is for better appearance and can be ignored). Finally, when the whole process is finished, take the bread bucket out of the bread machine, then take the bread out of the bread bucket and place it on the grill to cool.

    Brown sugar walnut toast (sowing method at room temperature) step 7

  8. Mine was kept warm and packed in food bags. I took a picture of the finished product when I had time the next day. The texture is very soft.

    Brown sugar walnut toast (sowing method at room temperature) step 8

  9. Section

    Brown sugar walnut toast (sowing method at room temperature) step 9