Fruit European Buns – First try on fire

Fruit European Buns – First try on fire

Overview

With the entry of some new brands into the market, European bags (soft) have become very popular in recent years. I learned one of the methods of making European buns, which is to bake them over high heat. It is said that this can quickly lock in the moisture. A bread machine that still uses dough.

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Ingredients

Steps

  1. Bread machine loose dough

    Fruit European Buns – First try on fire step 1

  2. The first dough is finished, about 15 minutes

    Fruit European Buns – First try on fire step 2

  3. Add butter for the second dough rise

    Fruit European Buns – First try on fire step 3

  4. Start the first fermentation at room temperature. In winter, it can be fermented in 3 or 4 hours at room temperature.

    Fruit European Buns – First try on fire step 4

  5. I work on it in the morning, and then I put it aside and do whatever I need to do when I go out. When I come back in the afternoon, it will be fermented.

    Fruit European Buns – First try on fire step 5

  6. Arrange the dough.

    Fruit European Buns – First try on fire step 6

  7. Divide into three parts and let rest for ten minutes.

    Fruit European Buns – First try on fire step 7

  8. Roast walnut kernels in an electric baking pan, and set aside dried cranberries and chocolate chips.

    Fruit European Buns – First try on fire step 8

  9. Oatmeal is the ordinary type that can be cooked with milk.

    Fruit European Buns – First try on fire step 9

  10. Flatten the dough with your hands and spread the fruit filling.

    Fruit European Buns – First try on fire step 10

  11. Knead into oval shape.

    Fruit European Buns – First try on fire step 11

  12. Line a baking sheet with greaseproof paper and place the bread dough on it.

    Fruit European Buns – First try on fire step 12

  13. Sift the flour and let it rise for a second time at room temperature.

    Fruit European Buns – First try on fire step 13

  14. About 1 and a half hours.

    Fruit European Buns – First try on fire step 14

  15. Score a few cuts on the surface

    Fruit European Buns – First try on fire step 15

  16. Preheat the oven to 220 degrees for 3 minutes, then turn to 195 degrees, place the buns on the middle shelf of the oven, and bake for 15 minutes.

    Fruit European Buns – First try on fire step 16

  17. Freshly baked bread is soft and a little sticky on the inside.

    Fruit European Buns – First try on fire step 17

  18. In the past, when baking similar bread, the temperature was usually around 160 degrees and the time was slightly longer, about 25 minutes. The bread baked will be drier than this high-temperature, short-term method.

    Fruit European Buns – First try on fire step 18

  19. The bread embryo was not placed on the top shelf of the oven, and due to the short time, the color was slightly lighter. The breakfast the next morning, despite its rough appearance, tasted quite soft and elastic.

    Fruit European Buns – First try on fire step 19