Seasonal energy snack - coffee walnut muffins

Overview

The weather is getting colder and colder, and the time to wear long johns has really arrived. It is just right to make an energy snack to cope with this situation. Muffins are simple and casual to make, very suitable for novice bakers. The method is to mix wet ingredients and dry ingredients evenly, and use baking soda or baking powder to loosen them into shape. Because I like the taste of coffee, I also added coffee to this muffin. The combination of the strong coffee aroma and walnut kernels instantly elevates this muffin to a higher level. In the cold season, you can not only replenish your energy, but also have a wonderful taste experience. Why not try one?

Tags

• baking
• picnic
• children
• afternoon tea
• muffin
• autumn equinox
• baking soda powder
• egg
• low gluten flour
• salad oil
• walnut kernels
• white sugar
• coffee
• milk

Ingredients

Steps

1. 1 Prepare the required ingredients for later use;

   

2. 2 Prepare an egg-beating basin, crack the eggs in, add fine sugar, and stir evenly with a whisk;

   

3. 3 Pour in the salad oil, stir evenly, then pour in the milk;

   

4. 4 Mix instant coffee and water 1:1, add to the mixture, stir well;

   

5. 5 Sift in low-gluten flour and baking soda into the mixture, and use a rubber spatula to gently stir in irregular directions;

   

6. 6 Pour in the walnut kernels, mix well, prepare a baking sheet and a muffin paper mold, pour the mixed batter into the paper mold, and fill it up to 70%;

   

7. 7 Preheat the oven, place the baking sheet in the oven, adjust the temperature to 170 degrees, and wait 20 minutes.