Healthy peach cake with less sugar and less oil
Overview
Healthy peach cake with less sugar and oil, suitable for people with diabetes and those who want to lose weight
Tags
Ingredients
Steps
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First bake the walnuts in the oven at 150 degrees for 10 minutes
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Beat in eggs and salad oil and mix
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Sift the cake flour, baking soda and baking powder together
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Beat eggs, oil and powdered sugar together
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When the walnut kernels are ready, put them in a plastic bag and use a rolling pin to crush them
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Mix everything together
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Knead into balls
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Press into pieces, brush with egg wash and sprinkle with sesame seeds
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Bake in the oven preheated to 180 degrees for 15 minutes