leek zygote

Overview

Nutritious vegetarian food makes me salivate just thinking about it. Thousands of people make thousands of recipes, the difference lies in the filling. The special feature of my stuffing is that it contains ground vegetables. Although I only added a little bit, the flavor of the stuffing was completely enhanced.

Tags

• staple food
• breakfast
• dinner
• chives
• flour
• ground vegetables
• mushrooms
• oil
• onions
• pepper noodles
• tofu
• vermicelli
• walnut kernels
• salt

Ingredients

Steps

1. 1 Fry the eggs, let cool and chop. Soak the mushrooms and ground vegetables separately in advance, wash and chop them into small pieces. Toast or fry the walnut kernels slightly and blow off the fallen walnut skins. Chop finely. Chop tofu and vermicelli separately. The main ingredient is leeks, chopped. You can put more according to the size of your family

   

2. 2 Let’s take a close-up of the ground vegetables

   

3. 3 Add salt, oil, peppercorns, onions, ginger and other seasonings and mix well

   

4. 4 Mix the flour in advance, and after it wakes up for about half an hour, roll out the filling thinly like making dumplings, and pat it into a flat shape. But please note that the amount of vegetarian wrappers is about 2 dumpling wrappers. Place the cake stall and bake over low heat until golden brown on both sides

   

5. 5 Serve with some cucumber and green onion dipping sauce