Wonderful combination | Super popular nut buns, so delicious that you can’t stop eating~

Overview

If you are tired of eating wife cakes, then have a nut bun. If you are tired of jujube cakes, then have a nut bun. If you are tired of egg yolk cakes, then have a nut bun. This small dessert has a crispy texture and a very kawaii appearance. It is really a must-have item for home travel and to entertain children

Tags

• baking
• almond flour
• butter
• cake crumbs
• egg yolk
• low gluten flour
• sugar
• walnut kernels
• yeast
• milk

Ingredients

Steps

1. 1 Stuffing making

   

2. 2 Bring the pot to low heat and pour in the milk

   

3. 3 Pour in granulated sugar

   

4. 4 Pour in almond flour and stir

   

5. 5 Pour in the roasted walnuts and cake crumbs and continue stirring

   

6. 6 Stir until the water is reduced, wrap it in plastic wrap and refrigerate for later use

   

7. 7 Making dim sum crust

   

8. 8 Add room temperature softened butter, cake flour, sugar, yeast, milk and eggs

   

9. 9 Mix evenly with your hands, remember to wash your hands

   

10. 10 After stirring evenly, cover with plastic wrap and let it rest for one hour

    

11. 11 Cut the dough and stuffing into evenly sized pieces

    

12. 12 grams of skin, paired with 16 grams of filling

    

13. 13 Roll out the dough, wrap the filling in the dough, and gently pinch the joint

    

14. 14 Brush with a layer of egg yolk liquid and scrape out patterns with a spoon

    

15. 15 Place in an oven preheated to 180°C for the upper tube and 170°C for the lower tube, bake for about 15 minutes, take it out when the surface is golden brown

    

16. 16 Interesting life, create delicious and wonderful combinations, invite you who understand life and know how to live, come and bake together! Miaoda Baking public account ID: miaodahongbei