Frosted walnut kernels

Overview

Seeing that new walnuts are about to come on the market again, the walnuts I bought last year are still sleeping in the cupboard, so I quickly take them out and get rid of them, otherwise I would not buy them again. Sure enough, the processed walnut kernels were much more delicious, and they were destroyed without any effort.

Tags

• snacks
• little fresh
• afternoon tea
• summer recipes
• students
• clear water
• cooked sesame seeds
• walnut kernels
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Roast the walnuts in the oven at low temperature and let cool for later use.

   

3. 3 Add a little water to the sugar and bring to a boil.

   

4. 4 There are big bubbles in the boiled sugar water.

   

5. 5 After a while, dense small bubbles will appear.

   

6. 6 When bubbles appear, add walnuts and sesame seeds.

   

7. 7 Turn off the heat and mix quickly with a spatula.

   

8. 8 Just let it cool and put it in an airtight container.