Guyuan ointment tablets

Overview

Guyuan paste is a tonic made from donkey hide gelatin, black sesame seeds, red dates, walnuts, etc. It is especially suitable for winter tonic. Since the ointment is not easy to carry, Guyuan ointment tablets made from these raw materials are much more convenient. Dong'e donkey-hide gelatin is now a relatively popular product that nourishes blood and nourishes yin. Its main functions are to nourish blood, nourish yin, and moisturize dryness, and can be used for dizziness, palpitations, restlessness, insomnia, dryness of the lung, and hemoptysis. In addition, it can improve the calcium balance in the body, prevent and treat progressive muscular dystrophy, and can also beautify the skin and strengthen the muscles and bones. Served with red dates, walnuts and sesame seeds that nourish blood and kidneys, it is truly a nourishing and delicious nutritional product.

Tags

• dessert
• old man
• afternoon tea
• autumn recipes
• dong'e donkey-hide gelatin
• red dates
• rice wine
• rock sugar
• walnut kernels
• black sesame

Ingredients

Steps

1. 1 Fry the black sesame seeds and let them cool, then put them into a plastic bag and roll them with a rolling pin to break the skin of the sesame seeds. This will make them more fragrant and easier to absorb

   

2. 2 Wash the red dates, dry, remove and set aside

   

3. 3 Walnut kernels for later use

   

4. 4 Put collagen powder into the pot. The donkey-hide collagen powder I use is more convenient to use as raw powder, and you can also break it up with donkey-hide gelatin blocks. This year’s donkey-hide gelatin is very expensive, which has increased the cost of Guyuan ointment a lot. But I still hope to choose Dong'e donkey-hide gelatin. After all, big brands are more reliable. Nourishing things are no better than other ingredients, so you must choose the right ones!

   

5. 5 Crush the rock sugar with a food processor and put it into the pot. Add butter as well

   

6. 6 Stir evenly and simmer over medium-low heat.

   

7. 7 Boil until the liquid looks a little thick. Keep using a wooden spatula to check the degree of donkey-hide gelatin paste, and stir constantly to avoid burning the pot

   

8. 8 Use a wooden shovel to lift the donkey-hide gelatin paste into pieces, which is also called hanging flags. This means that it has reached the heat and can be turned off.

   

9. 9 First put in the walnut kernels and mix well. The walnut kernels are not easy to glue, so put in the

   

10. 10 Then add the red dates and mix well

    

11. 11 Finally add black sesame seeds and mix well

    

12. 12 Stir quickly to combine. My brand is blurred, but it cannot be made up for. In order to explain the details, I can only use it. Please understand.

    

13. 13 Pour the mixed Guyuan paste onto a non-stick oil cloth. I used a Sanneng baking cloth. Press into shape and allow to cool and set.

    

14. 14 Let it cool completely and then cut it into slices. I cut it into slices, which are basically 10 grams. You can eat one slice a day.

    

15. 15 Put the cut pieces into a sealed box and seal them for storage. The best ones are placed in a glass airtight box. I just finished it without taking out the glass, and I will still use the glass sealed box from now on.