Mashed Potato Salad

Overview

Merry Christmas everyone! I've been really busy lately, and I can't spare any time for a few days. I promised to be a high-quality model worker, but I can't break my promise! Let me start with two late night canteen style photos~ By the way, last night was not Christmas Eve. I was pulled out in the middle of the night to pack gifts and make a guest appearance as Santa Claus. I went to give surprises to the new and old members of the club in the cold wind. (Do you think it is easy for me to be the vice president of the club? I... I...) When I got back to the dormitory, it was really time to watch the late night canteen... By the way, this film was recommended by the teacher when I was studying Japanese. I really like the style. I like it! After giving out gifts last night, I felt hungry again. When I returned to the dormitory, I wanted to eat something warm to comfort my cold stomach. I happened to have a few potatoes left from the potatoes I bought a few days ago, so I remembered the mashed potato salad in the canteen late at night. I am a lazy person, especially Especially when it’s so cold that you don’t even want to move your hands and feet, so you use the microwave without even turning the pot out (you said it’s easy for me to be careful all day long to prevent the aunt in the dormitory from checking illegal electrical appliances? I...? I...), it’s so simple! It comes with all kinds of ingredients you can find, including carrots and cabbage, which are a must, plus cranberries, raisins and favorite walnuts, to keep yourself warm in the middle of the night!

Tags

• cold dishes
• home cooking
• common dishes
• children
• japanese food
• spring recipes
• summer recipes
• autumn recipes
• fast food
• lunch
• blood glutinous rice
• cabbage
• chicken soup
• dried cranberries
• potatoes
• raisins
• walnut kernels
• carrot
• salt

Ingredients

Steps

1. 1 Choose potatoes that are smooth and round, and scrub them clean with a small brush

   

2. 2 Then throw it directly into the microwave oven, high heat for 8 minutes, turn it over, high heat for 8 minutes, pinch it, and high heat for 3 minutes

   

3. 3 Then be careful of burning your hands and tear off the potato skins while they are still hot

   

4. 4 Place the peeled potatoes into a larger heat-resistant container

   

5. 5 Use a small spoon to mash the potatoes while they are hot

   

6. 6 After all, the potatoes have been processed in a microwave oven, so the potatoes will be dry. Add chicken broth and salt to taste

   

7. 7 Soak the blood glutinous rice for half a day in advance

   

8. 8 Then remove most of the water and steam it in a pot

   

9. 9 Add steamed blood glutinous rice to mashed potatoes

   

10. 10 The remaining ingredients - cabbage, carrots, dried cranberries and raisins, chopped walnuts

    

11. 11 Then add the cabbage and carrots first

    

12. 12 After stirring evenly, add soft dried cranberries and raisins, add walnuts and stir briefly!