Homemade 【Donkey-hide Gelatin Cake】
Overview
Donkey-hide gelatin became a royal tribute in the Tang Dynasty. It is said that Concubine Yang Guifei often ate donkey-hide gelatin, which made her skin moisturized and smooth. The "Pharmacopoeia" records that donkey-hide gelatin has the functions of nourishing yin and moisturizing the lungs, nourishing blood and stopping bleeding, relieving pain and relieving miscarriage. In autumn and winter, especially women are prone to cold hands and feet and are afraid of the cold. Donkey hide gelatin is a classic health food with strong nourishing effect. If you insist on eating it, your hair will be black and shiny, and your skin will be smooth and elastic. It nourishes both qi and blood, which can effectively reduce facial spots and wrinkles and delay aging. At the same time, it also has a good effect on women's dysmenorrhea, making your winter warmer and your appearance more beautiful!
Tags
Ingredients
Steps
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Prepare materials
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Crush donkey-hide gelatin in separate packages and soak it in rice wine for 2-3 days. After soaking until soft, rice wine and donkey-hide gelatin are made together
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Stir-fry black sesame seeds in a pan
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Roast the walnuts in the oven and set aside
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Dissolve the donkey-hide gelatin by steaming it over water for half an hour. Pay attention to stirring
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After adding the rock sugar, stir continuously until it is completely dissolved, about half an hour
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Add walnut kernels and stir until completely coated
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Add longan and stir to coat evenly
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Add red dates and wolfberry and stir to coat evenly
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Add black sesame seeds and stir to coat thoroughly
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After all the ingredients are mixed evenly, pour them into a crisper while still hot
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After cooling, refrigerate for 24 hours
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Take it out and place it on the case, peel off the plastic wrap and cut into 10g pieces each
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Store in closed boxes or jars after slicing
