Low-fat and low-sugar---walnut raisin cookies

Overview

Walnut raisin cookies are as sweet and crispy as most cookies. In addition, they are also rich in nutrients, and you don’t have to worry about XX calories ingesting a cookie. The reason why this cookie is healthy is that the amount of butter and sugar used is significantly reduced compared to the proportion of flour, butter and sugar in traditional cookies, which is enough for people who usually have a sweet tooth.

Tags

• baking
• cookies
• cake flour
• egg
• raisins
• sugar
• unsalted butter
• walnut kernels
• salt

Ingredients

Steps

1. 1 Cut the butter into small pieces and soften it at room temperature. Add the sugar and beat until the color becomes lighter and the volume increases.

   

2. 2 Add the egg mixture in three batches and mix well.

   

3. 3 Sift in the low-gluten flour and use a rubber spatula to mix the flour and butter thoroughly.

   

4. 4 Add chopped walnuts and raisins and mix evenly.

   

5. 5 Knead into a ball, put into a plastic bag and refrigerate for about 20 minutes.

   

6. 6 Divide the dough into small pieces, roll into balls, flatten slightly, and place on baking sheet.

   

7. 7 Preheat the oven to 170 degrees, place it in the middle rack of the oven and bake for 15 minutes. Turn off the heat and continue to simmer for 10 minutes before taking it out of the oven.