Walnut almond cake

Overview

How to cook Walnut almond cake at home

Tags

• baking
• children
• cookies
• afternoon tea
• almond
• corn oil
• egg liquid
• low gluten flour
• walnut kernels
• white sugar

Ingredients

Steps

1. 1 All materials

   

2. 2 Crush walnuts and almonds with a rolling pin

   

3. 3 Mix egg liquid, sugar and corn oil until thick

   

4. 4 Sift low-gluten flour

   

5. 5 Knead into dough

   

6. 6 Add crushed walnuts and almonds

   

7. 7 Grasp into mixed dough

   

8. 8 Take a small piece of dough and roll it into a ball

   

9. 9 Divided into 12

   

10. 10 Flatten it with your thumb and there will be natural cracks on the edge

    

11. 11 Brush with egg wash and sprinkle with white or black sesame seeds

    

12. 12 After preheating the oven for 1 hour, place it at 140 degrees for 20 minutes. The specific temperature depends on your oven