Banana Walnut Muffins

Overview

One day, the children's school organized a spring outing. Since they started baking, the food they brought out was basically made by themselves, and they no longer went to supermarkets or pastry shops to purchase. Before making it, we must first consider what the children like to eat. Secondly, we must consider the aspect of carrying it. At first, the child said that a classmate in his class brought pizza and he wanted to bring it too. He told him that because of the hot weather, pizza may go bad if he brings it there, and eating it is not good for the body. If you want to eat it or invite your classmates to eat it, you can make an appointment with your classmates at home another day and make it yourself. The best food to bring with you this time is cake, bread or biscuits that are not easy to spoil, so I prepared this small cake for him.

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• banana
• butter
• egg
• low gluten flour
• walnut kernels
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Peel the banana, put it in a bowl, mash it with a spoon and set aside

   

3. 3 Put butter softened at room temperature into a bowl, add fine sugar, and beat with a whisk at low speed until the butter turns milky white

   

4. 4 Add eggs and mix well, add milk and continue mixing evenly

   

5. 5 Sift low-gluten flour and baking powder into the above steps and mix evenly with a spatula

   

6. 6 Add walnut kernels and banana puree, stir evenly with a spatula

   

7. 7 Place the paper cup on the baking sheet, use a spoon to pour the batter into the paper cup, preheat the oven to 180 degrees for 10 minutes in advance, place the baking sheet with the cake batter in the middle and upper layers, and bake for 20 minutes