After Laba Festival, it’s New Year. Let’s have a bowl of Laba porridge first~

Overview

There is a saying: Children, children, don’t be greedy, after Laba Festival it will be the New Year. However, how can we celebrate the Laba Festival without eating Laba porridge? Cooking Laba porridge is very laborious, but when you eat the delicious Laba porridge, it feels like everything is worth it~

Tags

• porridge
• old man
• laba
• winter recipes
• barley
• glutinous rice
• huaishan
• lentils
• lily
• red dates
• walnut kernels
• xiaomi
• lotus seeds

Ingredients

Steps

1. 1 Prepare the ingredients. Hard ingredients should be soaked one night in advance, such as lentils

   

2. 2 Put all the ingredients together and wash them with water

   

3. 3 Put the Laba ingredients into the pot and add an appropriate amount of water. Some of the ingredients in the Laba should absorb water, so you should put more water than you usually put in when cooking porridge

   

4. 4 Increase heat to maximum

   

5. 5 During the boiling process, there will be bubbles in the pot. Use a spoon to filter out the bubbles. After boiling, reduce the heat to low and simmer slowly. Be careful to stir frequently and keep one side dipped in the pot to prevent the porridge from overflowing out of the pot.

   

6. 6 About half an hour later, the porridge is ready. Put the porridge into a bowl

   

7. 7 Laba porridge is ready~