Fluffy Brownie
Overview
Brownie is a very common family snack in the United States. Its taste is between biscuits and cakes. Some people classify it as a biscuit. It has a soft core like a cake and a crunchy exterior like a chocolate chip cookie. It must be chocolate flavored, with almonds or walnuts on top for decoration and flavoring. It is usually sweeter. There is a very interesting story about the origin of brownies. It is said that there was a fat black grandma wearing an apron and baking a soft and delicious chocolate cake in the kitchen. However, she forgot to beat the cream first, and accidentally made a failed work. This cake was originally meant to be thrown away. When the old grandma tasted it, she found it to be very delicious. This cute mistake, the brownie cake, has become the most representative cake in American families. It is very simple to make. After preparing the ingredients, it can be made in about ten minutes. After 20 minutes of baking, it comes out fragrant~
Tags
Ingredients
Steps
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Preheat the oven to 170 degrees for 5 minutes, then bake the raw walnuts for 6-7 minutes until fragrant, then break them into pieces and set aside.
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Put the butter and chocolate together in a basin and heat over water to melt into a mixture.
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Add fine sugar and mix well.
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Then add the beaten whole egg liquid and mix evenly.
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Then add the rum and mix well.
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Sift in the low-gluten flour and baking powder and mix well.
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Add milk and mix well.
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Finally, add 30 grams of chopped walnuts, stir evenly, and the cake batter is completed.
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Brush the mold with butter.
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Pour in the cake batter and sprinkle the remaining 15 grams of walnuts on top.
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After preheating the oven to 180 degrees for 5 minutes, place it in the middle layer and bake for about 20 minutes, until the cake is completely puffed up and the aroma is overflowing.
