Sugar-free whole wheat toast

Overview

The Chinese New Year is coming soon. While eating lots of fish and meat, you should also pay attention to your health. Let’s have some sugar-free whole wheat toast slices with milk for breakfast!

Tags

• baking
• butter
• egg liquid
• high gluten flour
• sugar-free improver
• walnut kernels
• warm water
• whole wheat
• yeast
• salt

Ingredients

Steps

1. 1 Mix the water and yeast and stir with a small spoon until the yeast is completely dissolved.

   

2. 2 Put the flour, whole wheat flour, sugar-free improver, and salt into the container and mix evenly.

   

3. 3 Add the yeast water and egg liquid and mix together until a smooth dough forms.

   

4. 4 Add the butter and continue kneading for a few minutes to allow the butter to be completely absorbed.

   

5. 5 Place the kneaded dough into a round shape and let it rest naturally on the chopping board for 30 minutes.

   

6. 6 Roll out the dough and sprinkle it evenly with walnut kernels, roll up the dough roll with the same width as the mold, and put it into the mold.

   

7. 7 Place the shaped dough on the middle shelf of the Depp oven, with a basin of boiling water underneath for final proofing.

   

8. 8 Let it rise for about 40 minutes. When the mold is 70% full, take it out, brush with egg wash, score and sprinkle with almond slices.

   

9. 9 Depp oven setting mode: fast heat bake, 170 degrees, middle and upper rack, preheat for 15-18 minutes, bake for 35-40 minutes.

   

10. 10 After baking, take out the film immediately and let it cool before slicing.