Peach cake

Overview

How to cook Peach cake at home

Tags

• baking
• baking powder
• egg
• low gluten flour
• salad oil
• walnut kernels
• baking soda
• powdered sugar

Ingredients

Steps

1. 1 Mix flour, baking powder and baking soda and sift together.

   

2. 2 Mix powdered sugar, eggs and salad oil evenly.

   

3. 3 Add the sifted flour and mix the dough evenly. Do not over mix to avoid gluten.

   

4. 4 Add the walnuts that have been roasted and chopped in advance, knead the dough and let it rest for 20 minutes.

   

5. 5 Divide the dough into small balls of about 15 grams each, place them in the baking pan, and gently press them flat with your fingers.

   

6. 6 Preheat the oven to 190 degrees, place the middle layer in the oven, and bake for about 20 minutes until browned.