Stir-fried walnuts with black fungus
Overview
How to cook Stir-fried walnuts with black fungus at home
Tags
Ingredients
Steps
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Soak the black fungus in water until soft, remove the roots, tear into small florets, and clean.
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Prepare appropriate amount of walnut kernels.
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Wash the coriander and cut into small pieces.
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Cut onions and peppers into small pieces.
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Boil the water, mash the fungus and walnut kernels, and drain the water.
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Put oil in the pot, add chopped green onion and chili and stir-fry until fragrant.
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Add the fungus and walnut kernels, add soy sauce, salt and chicken essence and stir-fry evenly.
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Add coriander and stir-fry evenly.