Walnut and Meat Floss Baby Meal Packs

Overview

This bread is made for my grandson who has just turned one year old. Because it is for the baby, the ingredients are carefully selected. There must be less sugar and healthy fats. I used a small amount of brown sugar. In addition to adding walnut powder, I also used walnut oil and used milk made with formula milk powder instead of water. You can rest assured that the bread made in this way is for your baby to eat. This bread uses a large amount of walnuts and is a healthy bread that can strengthen the brain and improve intelligence. My baby took a while and ate one, and he was very happy with it

Tags

• baking
• children
• breakfast
• afternoon tea
• bread flour
• brown sugar
• egg
• formula milk powder
• homemade baby meat floss
• walnut kernels
• walnut oil
• yeast powder
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, but I forgot to take a picture of the egg, a Cordyceps egg. The milk is prepared in proportion using formula milk powder, not pure milk. It is more suitable for babies to eat formula milk

   

2. 2 First put the peeled walnut kernels into the food processor

   

3. 3 Use the flour function to beat into powder. Don't beat for too long, otherwise it will turn into walnut paste

   

4. 4 Pour all the ingredients except the walnut oil into the bread machine and start the dough mixing process.

   

5. 5 After ten minutes, tear the dough into small pieces and pour in the walnut oil. The post-oiling method is more conducive to the gluten formation of the noodles, so it is best not to pour oil in at the beginning.

   

6. 6 The dough kneading program of my bread machine is 30 minutes,

   

7. 7 Check it after 25 minutes and you can see that the film can be pulled out, but there are still holes, and the edges of the holes have become very smooth. Continue to complete

   

8. 8 At the end of a process, the thin and flexible glove film can be pulled out, and the dough is ready.

   

9. 9 Reconciled smooth dough

   

10. 10 Cover with a wet drawer cloth. Now that the temperature in the kitchen is very low, leave it in the kitchen and let it ferment naturally. It took about 12 hours for the dough to rise until it doubled in size. I like the dough to ferment for a long time, and the bread dough will have a stronger aroma

    

11. 11 Divide the fermented dough into pieces so that the baby doesn’t have to eat too much. I divided it into 12 pieces in total

    

12. 12 Homemade chicken floss, specially made according to the needs of babies, I will post the recipe when I have time

    

13. 13 You can wrap the meat floss directly. But it is inconvenient for the baby to eat

    

14. 14 It is more convenient to make meat floss rolls. Take a piece of dough and roll it into a long strip, spread it with meat floss and roll it up

    

15. 15 When everything is done, place it on the baking sheet

    

16. 16 Put it in the oven and use the fermentation function to ferment until it doubles in size. The oven should be sprayed with water before putting the bread dough in, so that the surface will not dry out

    

17. 17 Take out the fermented bread dough first, then preheat the oven to 180 degrees. After preheating is completed, bake in the oven for 15 minutes

    

18. 18 The roasted walnut meat floss snack buns are darker in color due to the addition of walnut powder and a little brown sugar. Although the color is darker, the taste and nutrition are very good. If you have a baby, you may want to try this bread.