Daily Instant Oatmeal with Nuts

Overview

Low-fat, low-sugar, crunchy nutty oatmeal, ready-to-eat oatmeal that can be eaten as a snack every day, delicious and not afraid of gaining weight

Tags

• snacks
• breakfast
• almond
• brown sugar
• butter
• dried cranberries
• honey
• oatmeal
• pumpkin seeds
• raisins
• walnut kernels
• cashew nuts
• cinnamon powder

Ingredients

Steps

1. 1 Prepare the ingredients: oatmeal (raw), brown sugar, honey, butter, cinnamon

   

2. 2 Nut diagram, all raw

   

3. 3 Rinse raisins, cranberries and raisins to remove the water before use

   

4. 4 Wash the wheat thoroughly, control the moisture, and use a rolling pin to crush the walls

   

5. 5 Melt butter over water

   

6. 6 Add brown sugar, a tablespoon of honey, and cinnamon powder

   

7. 7 Stir everything together over water

   

8. 8 Pour in the oatmeal and mix well

   

9. 9 Pour the oatmeal into the baking pan and spread it out

   

10. 10 Bake the oatmeal in the oven at 150 degrees for 10 minutes

    

11. 11 Add nuts and bake two at 150 degrees for 15 minutes

    

12. 12 Finally, add the dried fruits and bake for another 6 minutes to make the oatmeal and the nuts crispy

    

13. 13 Take out the toasted nut oatmeal and let cool

    

14. 14 After cooling, store in a sealed jar at room temperature

    

15. 15 Have a bowl of yogurt and nut cereal for breakfast