Recipes tagged "Pumpkin seeds"
86 recipes found
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Walnut Shortbread
Learn how to cook Walnut Shortbread with Baking and Baking powder.
Baking Baking powder -
Pumpkin Cream Cheesecake
Learn how to cook Pumpkin Cream Cheesecake with Baking and Cake mix.
Baking Cake mix -
Pumpkin Seed Flower Cookies
Foodies are sometimes torn between whether they want to taste delicious food and eat healthily, or whether they should take advantage of their free time on weekends to make some biscuits as snacks. Raw pumpkin seeds are rich in amino acids, unsaturated fatty acids, vitamins and carotene, and contain nutrients such as iron, zinc, magnesium and manganese. They are a highly nutritious ideal snack. Eating more pumpkin seeds is especially beneficial for men. Today I ground pumpkin seeds and used them as raw material to make biscuits. I used rock sugar powder, which is low in fat and sugar. It tastes good
Baking Egg -
Oatmeal bread (can be made into sandwiches)
My friend gave me a big bag of oatmeal, and I really didn’t like the taste when I ate it soaked in milk! Simply make them into bread and consume them. Raisins, cranberries, and pumpkin seeds are added to improve the taste. It is a very good low-fat bread! Worth a try! You can also make sandwiches, which are also very delicious
Baking Breakfast -
Fried pumpkin seeds
Pumpkin seeds are high in linoleic acid, which can effectively lower blood sugar and have an insect repellent effect. Fry pumpkin seeds, delicious and nutritious without wasting them.
Snacks Afternoon tea -
Whole wheat multigrain bread
Healthy eating has become our goal. The whole wheat bread brought by Wei Yu this time is very good. It uses whole wheat flour and bread flour, with various grains to decorate the surface, and healthy brown sugar. Friends who like this bread should not miss this bread ~ This bread uses medium-sized bread, which can be fermented at room temperature or refrigerated. The room temperature fermentation time can be shorter, while the refrigerated fermentation time is relatively longer, about 13 hours. This recipe can make 10 buns.
Baking Brown sugar -
High fiber cheese bread
High fiber cheese, rye flour accounts for half, just the type I like. If you don’t have pineapple in sugar water, just use raisins instead. In fact, I really want to use mango puree, and there is a big pot frozen in the refrigerator. I was thinking that the mango puree was too thin and easy to flow, and whether it would affect the dough if it was not easy to roll, or it would have to be heated to dry out the moisture like a pineapple in sugar water, but I finally gave up this idea. How to save trouble, the raisins do not need to be soaked in wine or anything else, they can be directly rolled into the dough together with the cheese. The dark dough rolled with nut flakes looks really pleasing to the eye. The nuts, which have grown up, been roasted, and have been slightly distanced during the expansion, still look so close. . . .
Baking children -
Assorted Oatmeal
Oats can effectively reduce cholesterol in the human body. Regular consumption of oats can play a certain preventive role against cardiovascular and cerebrovascular diseases, which are the main threats to middle-aged and elderly people. Regular consumption of oats is also very effective in lowering blood sugar and losing weight for diabetic patients. It can also improve blood circulation and relieve the stress caused by life and work. ; The calcium, phosphorus, iron, zinc and other minerals contained in it can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement; oatmeal is extremely rich in linoleic acid, which also has auxiliary effects on fatty liver, diabetes, edema, constipation, etc. It is also very helpful for the elderly to increase their physical strength and prolong their life. Walnut kernels are rich in protein, amino acids and mineral elements. They have high nutritional value and can moisten the lungs and strengthen the kidneys, lower blood lipids, and prevent coronary heart disease. Long-term consumption has the effects of prolonging life, beautifying the skin, and anti-aging. Pumpkin seeds are also called white melon seeds. They can be eaten raw or cooked. They have the therapeutic effect of killing insects and treating prostate diseases. Pumpkin seeds are rich in pantothenic acid, which can relieve static angina and lower blood pressure.
Staple food Baking -
Christmas Bread: Stollen
This Christmas bread, which doesn’t require any molds, is not to be missed. There are only raisins but not dried fruits. It doesn’t matter, just use various melon seeds instead; there is no almond slices, which were later renamed as almonds. Domestic almonds are also good, but not too many almonds. Not everyone can get used to the special almond flavor. There are also some little pine nuts who come to join in the fun. Turn the stollen of various dried fruits into a combination of nuts and raisins. The room temperature is only 10 degrees, maybe even lower late at night. I wonder how the dough will grow at such temperatures? At least, it won't grow too much, right? The fact is, it has changed almost nothing, at least, not as significantly as imagined. When I woke up, I thought I could start plastic surgery quickly, but who knew that I still had to create conditions for it to grow and wait for it to grow slowly. Finally out of the oven. Looking at the almost full bowl of melted butter, I wondered: Could it be that Teacher Meng wiped out the entire 100 grams of butter? How fat is that? No matter what, just apply one layer and leave the rest of the oil. When it cools down, sprinkle it with a thick layer of powdered sugar. Doesn’t it look like snow? However, you can give it as a gift to someone else, and if you want to eat it yourself, you still have to dust off the powdered sugar - pure sugar, how sweet it is. . .
Baking children -
Five-nut mooncake
The annual Mid-Autumn Festival is coming again. In the past, all the Mid-Autumn mooncakes were bought. I especially love mooncakes with five kernels, but sometimes I don’t know how many kernels the five kernels I bought taste. Haha, it’s better to make them yourself. You can choose the fillings yourself, which is safe and reliable. It’s done, and I can’t wait to show it off... Here’s my debut novel... Give me some applause and encouragement...
pastries Baking -
Black sesame nut bread
The moment I poured out the bread, I suddenly realized that I had a lot of time on my hands. This is the advantage of the bread machine, it takes care of the dough, and then the time suddenly becomes abundant. However, the exchange is that you cannot choose the shape of the bread, it will always have a square head and a square head. And this is the advantage of the oven. A ruler may be longer than an inch, and an inch may be short. Black sesame nut bread, the recipe simply says five nuts, so you can mix it as you like. Chopped, large nuts may look more attractive, but chopped and evenly distributed in the dough, although they are hidden in the dough, they still taste delicious, which is not bad.
bread Butter -
Blueberry Sauce Milk Buns ~ Blueberry Sauce Pumpkin Crushed Milk Buns
My baby has been clamoring for some bread two days ago, and today I finally found time to make it for him. I added his favorite pumpkin seeds and blueberry jam. My baby doesn’t like too sweet food, so I mixed in a lot of pumpkin seeds. Pumpkin seeds also have the effect of killing insects, which is very good! Even before it’s baked, the baby says it’s delicious! Full of happiness and sense of accomplishment, just waiting for a compliment from my baby when making delicious food, haha...
Baking Blueberry jam -
Osmanthus Nut Filling
It's almost the Mid-Autumn Festival, and I have no idea about mooncakes, and I'm even a bit too lazy to do so. Suddenly I found that the rose cake I used to float in front of my eyes from time to time. Suddenly it dawned on me that it could actually be changed to the osmanthus version. That bottle of osmanthus sauce had not been used for a long time. Let's dig out the old sauce and play with a modified version, and see if it will have any momentum in the future. No new tricks, just those traditional ingredients, the simplest way, just mix well. Roll them into small balls one by one and use them directly when the time comes. . . .
Homemade sauce old man -
![[Healthy and delicious] Microwave original pumpkin seeds](/23a755e3-eec8-445d-a4b6-74231e06716a.jpg)
[Healthy and delicious] Microwave original pumpkin seeds
I made pumpkin steamed buns last week. The pumpkin seeds in the small pumpkins were full. This is a good thing, so don’t throw it away. Pumpkin seeds are rich in essential fatty acids, amino acids, phytosterols, minerals, vitamins and polysaccharides. Eating pumpkin seeds can prevent hyperlipidemia, hypercholesterolemia, prevent thrombosis, and resist oxidation of the body. After washing and drying, start working immediately. The fried pumpkin seeds can be used as a snack for watching TV or with tea. No additives, absolutely original flavor. Sweet and delicious!
Snacks Pumpkin seeds -
Salted Pumpkin Seeds
I remember when I was a kid, my grandma grew a lot of big yellow pumpkins, but we didn’t have enough time to eat them every summer. Everything is pumpkin. Pumpkin braised rice, fried pumpkin, braised pumpkin. But still can't eat that much. Also give it to others everywhere. Grandma only keeps some pumpkin seeds for herself. Every year when she grows pumpkins, grandma works hard alone to grow pumpkins for us to eat. Of course, pumpkin seeds are often fried for us to eat. In the past, the seeds in the pumpkins I bought were thrown away. Not feeling full. There was nothing to eat. Pumpkins are now available in large quantities. The seeds inside are plump. Sometimes it’s okay to nibble when you’re bored. I didn’t expect that the pumpkin seeds contained oil, so I couldn’t feel it when frying. My hands were all oily when I ate it, which showed that the nutrition was pretty good. I bought pumpkin 4 times and saved so little. It was really rare. But the weather is so nice. Drying pumpkin seeds is also effortless. The picture I took when I made these pumpkin seeds was accidentally deleted. I can only take another picture of the finished product to illustrate.
Vegetarian dishes Home cooking -
Colorful soda crackers
This is a pretty and quick side dish. Crispy soda crackers, spread with sweet cream, and topped with seasonal fruits. It tastes great! Especially suitable for office workers who are short of time in the morning and need energy~student party~
Baking Home cooking -
Green Gold Finger
If you don’t follow the trend, you will have a fit today. As Halloween approaches, I suddenly want to make witch fingers. Although there are no big almonds, there are a bunch of pumpkin seeds, and the green nails will have a different effect. The decision was made and he quickly took action. Turn the dough into biscuit strips according to the size you are used to and install green nails. Suddenly I realized how thick the fingers would be made from almonds. In comparison, the tiny green-armored fingers looked much more delicate and weak, far from being able to reflect the ferocity and terror of the witch. The long almond shape is closer to the long pointed nails of the witch. Moreover, as a foreigner, although the witch is described as dry, she should be tall and big, with big hands, which is very natural. Green-armored fingers are more in line with the slender body types of Asians, so no wonder they don’t look right. Although the proportions of the baking expansion are still harmonious, the haggard shape that I imagined has disappeared. Suddenly, four words came to mind: Jade fingers are green and green. Dear, may I ask where you are?
Baking Cookies -
Granola-Homemade Granola
A simple and nutritious homemade granola for breakfast or late-night snack is not only healthy but also easy to gain weight. It is paired with my favorite dried fruit. As a breakfast, it can make you feel full all morning without being hungry. Usually I make two cups of overnight oatmeal the next night, a layer of yogurt, a layer of granola and a little jam, and cover them layer by layer; it can be eaten as breakfast the next morning, and it tastes quite delicious. In fact, it can also be used as a midnight snack, which is better than eating instant noodles late at night. The benefit of oatmeal is that it can absorb excess cholesterol. My husband doesn’t like to eat plain cooked oatmeal, so I thought of this method so that he can eat oatmeal every day. As for nuts, you can mix them as you like.
Private kitchen children -
Yifa Coconut Oil Raisin Toast
I bought some coconut oil last year but forgot to use it. I accidentally saw the coconut oil toast made by a friend, which seemed pretty good. I remembered that I also have coconut oil, so I used it quickly, otherwise it would be expired and spoiled, which would be a waste. But I haven’t made toast for a long time. I bought a new brand of toast powder. It’s my first time to use coconut oil to make toast. The first two times were not ideal. Finally, the third time, this time, it was so-so, not bad, and I was able to meet people. Unexpectedly, it turns out that toast made with coconut oil is quite delicious, especially when it is cooked in the oven, the aroma that wafts out is so delicious! It feels no worse than toast made with butter!
Baking Breakfast -
Pumpkin Pancakes
Autumn and winter are the seasons when pumpkins are on the market. Seasonal fruits and vegetables are the most suitable ingredients and the healthiest. There are many ways to make pumpkin. Today I used pumpkin and dried nuts to make a pumpkin pancake. Compared with ordinary pancakes, this pancake has more aroma of dried fruits and nuts. With a little light cream, it tastes rich and tastes good. A little sugar is added. If the pumpkin likes it not too sweet, the pumpkin itself is sweet enough, so you don’t need to add sugar.
Staple food Home cooking -
High fiber nut bar
I have been thinking about Teacher Meng’s biscuits and have never been willing to get my hands on them. Because the mold is not suitable, because high-fiber biscuits are usually not popular. However, those nuts are really unwilling to try this biscuit. I don’t know the size of that small square baking pan. Turn it out and measure it, it's just right. The time and place are favorable, no matter whether there are people or not. Decide immediately and take action. There are walnut trees, and watermelon seeds, anyway, four different types of nuts. Place baking paper under the baking pan to prevent trouble from pouring it out. Just flatten it. Teacher Meng said that pressing it too tightly will taste bad. But why didn’t Teacher Meng say that there would be residue when cutting?
Snacks Candied orange peel -
Five-nut mooncake
Learn how to cook Five-nut mooncake with Baking and Good looks.
Baking Good looks -
Daily Instant Oatmeal with Nuts
Low-fat, low-sugar, crunchy nutty oatmeal, ready-to-eat oatmeal that can be eaten as a snack every day, delicious and not afraid of gaining weight
Snacks Breakfast -
Pumpkin vegetable bread
The bread specification is stuck because one ingredient is missing. But the bread cannot be stopped, the next bread is coming. . . . . In fact, I had a lot of thoughts, but suddenly I realized that I had used this bread machine to stir the dough many times, but I had never really used it to make bread. How about rehearsing the bread machine recipe? In fact, there are only 7 bread programs, one-click, which saves you time. If you happen to have pumpkin, let’s start with pumpkin bread. There are no pumpkin seeds in the recipe, but the surface of the bread in the picture is covered with pumpkin seeds, which is a bit tempting. There are also pumpkin seeds, you just need to break out the pumpkin kernels one by one. As usual, low weight and dark burnt color. I always thought that this bread machine would bake a lighter color and not be too dark. Unexpectedly, it actually baked a dark color that I was satisfied with, which was good. . . .
bread Butter -
Pumpkin pie
Learn how to cook Pumpkin pie with Snacks and Ice products.
Snacks Ice products -
Cake Sweet Potato Meatballs
My family loves sweet potatoes, so they often make snacks with them. Sweet potato snacks taste great and are good for your health.
Hot dishes Home cooking -
Russian style big bread
Traditional Russian-style burrito, the simplest ingredients create an original taste. The simple and generous Leba bread is a low-fat and healthy bread. It has a crispy and chewy exterior and a soft and delicious inside. It tastes even better when paired with your favorite dried fruits~ Friends who like this bread, please act quickly~ The light rain has started~ This recipe is for about 1000g of Leba.
Baking Beer -
Salt and Pepper Pumpkin Seeds
Small snacks, made by yourself, healthy and delicious~
Snacks Home cooking -
Su-style ham mooncake filling
There was a small bowl left of the prepared ham, so I simply used it to make a Soviet-style ham moon cake. Although I never liked eating it, I was too lazy to make the layers of puff pastry. Make up your mind to prepare food and grass first. Sugar accounts for a large part of the Su-style mooncake fillings. Seeing such a large cup of white sugar, I actually wondered if I had made a miscalculation. Check again to make sure it is correct. Reduce the water content by half, as long as it can be held into a ball. If it is too much, the filling will be too soft and difficult to wrap. In fact, the preparation of such fillings is not time-consuming, if not in large quantities. Roll it into round balls smoothly, and then you don’t need to separate the filling, you can use it directly. . . .
Baking Caramel -
Cantonese style five-nut and scallop mooncake
I only caught a glimpse of a name and immediately decided to include it in my plan because there happened to be some Yao Zhu. If the Mooncake Festival hadn't come early, maybe they wouldn't be able to catch the mooncake train. Yao Zhu was originally a foreign thing, and it was difficult to turn it into delicious food. Suddenly seeing such a Yao Zhu mooncake, my interest was naturally aroused. Counting down the seafood mooncakes I have eaten in the past, the golden hook when I was young, and the abalone later, it seems that there are really no mooncakes with scallops. Maybe it has happened before? But the impression has been blurred to zero. The scallops were washed and steamed with wine, and they became fresh and sweet. After tearing it into pieces and mixing it with other ingredients, it looks really rich and filling. When the mooncakes come out of the oven, a strong salty aroma immediately spreads out. Wait until it cools, cut it, but then disappear. Only at the entrance does it show its difference. . . .
Baking children -
Cantonese Sausage Mooncake
When I first saw the sausage mooncakes, my eyes suddenly lit up. There are sausages in the refrigerator, and I originally planned to use them to make cakes, but I didn't expect that first cheese, and then mooncakes, could not be scheduled. Taking advantage of the Mooncake Festival, it would be a good idea to make sausage mooncakes. Cantonese-style sausages and Cantonese-style mooncakes must be just right. The sausage is steamed in advance, and when dicing, try to remove some of the fat part. There is also sugary fat in the ingredients, so it will not be oily enough. After baking, I found that the recipe was really oily. The oil in the filling seemed to have penetrated into the crust. It looked oily enough just after it was baked. It looks good when cut into pieces, each piece of meat looks very meaty. . . .
Baking children -
Winter Seed and Mint Filling
The Dongrong Wuren developed last year is very effective. There is a pile of winter melon puree left, frozen in the refrigerator. I was too lazy to make winter melon puree this year, so I decided to just make do with this one. Looking at the house, there are all kinds of nuts, preserved fruits and dried fruits. I got excited and decided to have a winter yong mince filling. However, the most painful thing about making mooncakes is not frying the fillings or making the mooncakes, but making the mince filling. All the ingredients were weighed and chopped one by one. I regret that. I was really asking for trouble. Fortunately, there are only a dozen or so ingredients at home. Any more would make my hands cramp. However, this is just a prelude. Entering the recipes has to be painful again. This is probably the mooncake recipe with the most ingredients that I have ever written.
Homemade sauce Brandy -
【Cheese Pumpkin Chicken】----A new way to eat chicken in the New Year
Spaghetti noodles come in different shapes and sauces, creating ever-changing pastas. Cheese Pumpkin Chicken can be seen as an extension of pasta. Add seasonings and flour to the pumpkin, use boiling water to make pumpkin dumplings, then add various vegetables or meat, use cheese, cream and fruits to cook a fragrant sauce, and combine it into a delicious pot of meals. I really like this method of making vegetables into dumplings and then adding them to the dish. There are so many materials that can be used, such as cream potato dumplings, golden pumpkin dumplings, lavender taro dumplings, purple potato dumplings, white yam dumplings, green spinach dumplings, etc. The color is bright, which not only adds color to vegetables, but also provides energy. You can still feel full without rice. I really want to make a series of these dishes. Hope it comes true in time.
Hot dishes Home cooking -
Red Yeast Pumpkin Seed Cookies
When eating pumpkin, don't throw away the pumpkin seeds. Wash them and dry them, then fry them in a pot for two minutes. After peeling, you will have a fragrant snack. Putting pumpkin seeds into cookies, cakes or bread not only increases the aroma, but also adds a little more nutrition.
Baking children -
Five-nut filling
I usually like to make puff pastry snacks at home. It’s not easy to buy ready-made five-nut fillings, so I have to mix it myself. It’s actually very simple. I bought the sesame filling (black puff pastry) in the supermarket, put some nuts in it when I got home, mix it well, and it’s ready to use. As for nuts, you can easily cook them with a high-tech air fryer.
Baking Homemade ingredients -
Pumpkin Seed Sesame Bread
Teacher Meng’s pumpkin seed bread with added cheddar cheese. It is said that it can add flavor and make bread softer. At first, when there was no cheese, in order to solve the problem of pumpkin seeds, I made a cheese-free version. Now that I have cheese and flipping through Teacher Meng's book, I suddenly remember this. I can't help but want to play the complete version again. However, there are only a few pumpkin seeds now. Rolling his eyes, it doesn't matter, isn't it just nuts? There are a lot of white sesame seeds, and the balance can be filled with sesame seeds. However, the sesame content is more, and the pumpkin seeds become a decoration. A few black sesame seeds are mixed in with the white sesame seeds, which makes it look richer. It's a pity that the skin was slightly punctured during the operation and the appearance was slightly damaged.
Baking children -
Yunnan Ham Baba
In Yunnan, when I first came across the name Baba, I was very curious and couldn’t wait to see what it looked like and what it tasted like. After seeing and tasting it, I realized that the name of the cake is different in different places. The so-called baba is basically similar to the sesame cakes in our Central Plains region, but the method is different and the taste has its own local characteristics. There are many kinds of Yunnan cakes. The ones I have eaten include Xizhou cake, Lijiang cake, highland barley cake, buckwheat cake, etc. What I feel is more exquisite is Lijiang Baba, with diced ham and nut fillings. It is very fragrant and has a particularly rich texture. There is also the Xizhou Baba, which is made using super traditional charcoal grilling. If you want to make it yourself, if you don’t have the kind from Xizhou, just make Lijiang ham cake to savor the taste of Yunnan
Staple food Home cooking -
Marshmallow Toast
O(∩_∩)O Haha~ It is said on the Internet that marshmallows taste great after being roasted by fire! So yesterday I went out and bought a pack of marshmallows. Since I have only lived in my new home for more than a year, there is no natural gas in the whole community. I was smart and used a lighter to roast the marshmallows/(ㄒoㄒ)/~~The result was that the side that was roasted by the fire instantly became mushy. How to eat it? (⊙﹏⊙)b It is better to use the oven. The marshmallows are also beautifully colored, softer after roasting, and stringy when eating~
Dessert Afternoon tea -
How to make light cream cheese bacon toast
This is a very delicious toast, with added cheese slices, bacon, and pumpkin seeds. It is rich in nutrients and is the best for breakfast~
Baking old man -
Melon seed egg tart
Egg tarts use more cheese, butter for the crust, and light cream for the egg tart water. Therefore, the egg tarts have a rich milky flavor and are very popular among adults and children. Today’s egg tart has a lot of melon seeds added, which makes it extra fragrant
Baking children -
Su-style five-nut mooncake filling
Friendly gift. In fact, it is a failure of Cantonese five-nut filling. It's good to make Soviet-style mooncakes, but unfortunately no one eats the skins of Soviet-style mooncakes, so there's no way to use it. However, after thinking about it later, I could actually make Soviet-style mooncakes and give them away. I don’t like to eat it, but there are other people who do. I would like to record it here for future reference.
Home cooking Homemade sauce -
Coffee Melon Seed Crisps
Thin biscuits are actually not as time-consuming and labor-intensive as you think. Although you won't be able to bake a few slices in one pan, you usually need to bake at least two pans. However, the baking time of the thin slices is short, and the batter is made very quickly, so the actual total time is basically not increased. Suddenly enlightened. Have a coffee nut crisp. It is certainly more appropriate to change various nuts into various melon seed kernels and call them melon seed crisps.
Baking students -
Sesame Praline
Learn how to cook Sesame Praline with Dessert and Peanuts.
Dessert Peanuts -
Stone Fruit Milk
Learn how to cook Stone Fruit Milk with Drinks and Pecans.
Drinks Pecans -
Pumpkin Seed Halva
Pumpkin seeds are the mature seeds of pumpkin and are rich in essential fatty acids, amino acids, phytosterols, minerals, vitamins and polysaccharides. It has the effects of expelling parasites, lowering LDL cholesterol, anti-inflammatory, antioxidant, relieving hypertension, and reducing bladder and urethra pressure. Eating pumpkin seeds regularly can prevent and improve prostate disease. In addition, pumpkin seeds are rich in vitamin B1 and vitamin E, which can stabilize mood, prevent cell aging, prevent adult diseases, treat insomnia, and enhance memory. Therefore, the delicious and beneficial pumpkin seed halva is a good New Year souvenir!
Snacks -
Crispy Five Kernels and Apricot Preserved Mooncakes
I'm sorry to post the recipe after so long after the release of the photo. Many netizens also provided me with a lot of reference opinions for the naming of this mooncake. One netizen said: It's so crispy, hehe, thank you to her. I'm really busy during this period. First of all, I welcome everyone to have more extensive exchanges with me. I am also a novice in baking, so I hope you can give me some advice. This mooncake is crispy and delicious, combining the sweetness of Cantonese-style mooncakes, the crispness of Soviet-style mooncakes, the deliciousness of five-nut mooncakes, and the sourness of fruit mooncakes. It is really a rare delicacy. The production process of this mooncake is also very simple. The art of baking is full of magic. When we bake with love, we will also gain full happiness and joy. At the same time, I would like to introduce the Xinjiang small white apricots used in this baking process. It is a very delicious fruit. You will definitely wonder where the small white apricots come from in the winter. Hehe, they are actually the dried apricots I brought back from Xinjiang. They are very sweet, slightly sour and have a great taste. This is also the special feature of my mooncake. I hope you like it! !
Baking children -
Cantonese traditional five-nut filling
It is said that olive kernels must be included in the fillings of traditional Cantonese five-nut mooncakes. In order to reduce costs, many small factories often use peanut kernels instead. However, there are no olive kernels here, and I have never seen them before. Even if I had seen them, I wouldn’t recognize them. Then the only option is to replace it with inferior quality and use peanut kernels. I was very confused about the use of a large amount of ice meat in this recipe, but despite my doubts, I still followed the original recipe. Just be careful when adding liquid ingredients, a small amount and many times to avoid pouring it all at once and causing the filling to be too soft. Sure enough, the amount of vegetable oil and water in the original recipe was useless, and only half of the wine was poured, so it could be formed into a ball. Just don’t use it.
Private kitchen Cake powder -
Date Cake~Pumpkin Kernel Date Cake
Jujube cake is a cake that is good for beauty and nourishing the skin. Jujube also nourishes qi and blood. It is the first choice among girlfriends! Pumpkin seeds contain carotene, protein, zinc and vitamins A, B1, B2 and other nutrients necessary for the human body. So it’s good to eat more pumpkin seeds. Today I combined the two and it tastes great!
Baking Baking powder -
Watermelon jelly
In summer, watermelon is the most delicious fruit. I love to eat watermelon. As someone who loves to eat watermelon and loves to cook, just eating watermelon is a bit unsatisfying. Only by turning it into various kinds of delicacies can I feel a sense of accomplishment. So the watermelon turned into jelly, which tasted very good. My little nephew ate a piece of it in a short time.
Snacks Dessert -
Inheriting the classic——Five kernel mooncakes
By the way of calculation, there are less than 10 days until the Mid-Autumn Festival, so I’ll make mooncakes before the Mid-Autumn Festival😀😀😀 Speaking of mooncakes, the most impressive one is the five-nut mooncake. In recent years, the five-nut mooncake has been very controversial. Some people love it and some hate it. Personally, I think the most traditional one is the most classic, so I decided to make Wuren mooncake😄😄In terms of mooncake shape, I broke the traditional mooncake look and made Moon Rabbit mooncake. I believe the children will like it very much😋😋😋This time I used Xinliang without adding alkaline water. I feel it is much more convenient to make and the finished product is also good, so I give it a thumbs up👍
Snacks Custard powder -
Five kernels and two bean soy milk
I once saw a video of a foreigner singing a five-nut mooncake in a charming way. A bunch of nuts fell from the sky, and they were all ripe. Then I took out my own ripe black sesame seeds and made some five-nuts. After the mooncake season, I made some five-nut soy milk. Two black and yellow beans, plus five kinds of nuts, are stirred into a dark vat, and you can get seven kinds of nutrients in one bite.
Drinks children -
Brown sugar nut seasoned bread (old noodle method)
Nowadays, everyone pays attention to health care, so bread is added with crooked nuts (my crooked nuts are not an Internet slang, but my nickname for these cute and nutritious nuts). Nuts not only increase the taste and flavor of bread, but these crooked nuts have many therapeutic effects. It makes our daily simple dietary nutrition more comprehensive. Bread uses a lot of nuts, and these nuts have certain effects. I won’t describe it in too many words. Viewers can search on Baidu and put whatever nuts they like in nut bread. Nuts 1: (These nuts are wrapped into the bread. You don’t have to follow this recipe. If you don’t have these nuts, you can also put other nuts, such as walnuts, raisins, etc.) Nuts 2: (These nuts are stuck to the outer layer of the bread) This recipe uses an old noodle recipe, which can make the bread softer. Old noodles: How to make old noodles: 125g high flour, 1.5g yeast, 1g salt, 75g cold water, knead together into a smooth dough, put it in a basin, cover with plastic wrap, and ferment at room temperature until doubled in size. Or the direct refrigerated fermentation method can be done the first night and used back the next night, which is suitable for office workers. The unused dough can be divided into 50g pieces and used directly for making bread next time. This recipe only uses 100 grams, so I wrap the extra and put it in the freezer. I can defrost it next time and knead it into the dough.
Baking Breakfast -
High fiber cheese-Depu Baking Laboratory
The fluffy multigrain dough is wrapped in fragrant cream cheese and sweet and sour pineapple filling, so delicious! ! This recipe was adapted from the original Mai Shanshan master chef Lin Yuwei, adding old noodles as the secret to keeping it soft and moist.
Baking Bread flour -
Pumpkin Seed Farm Bread
Farmer's bread is a humble bread, a bread that is hard on the outside and firm but soft on the inside. The basic dough for farm bread must have a hard outer crust, because it does not require long-term mixing, the gluten will not be fully formed, and the dough is not very absorbent, so the shape of the inside will be very different depending on the degree of expansion. If the gluten is stronger, the expansion will be greater and the taste will be lighter. If the gluten is weaker, the expansion will be less, and the taste will be solid. Farm bread can have many variations on the basic dough, and can be mixed with different fillings, such as various dried fruits, various dried fruits, or chocolate to create different flavors. Pumpkin seed farm bread is made by mixing roasted pumpkin seeds into the basic dough. It has a grainy texture and tastes both of flour and pumpkin seeds. It is very satisfying to make breakfast.
Baking Breakfast -
Melon seeds and pumpkin chiffon cake
Feijuan's Pumpkin Chiffon is very different from Teacher Meng's. It seems to be simpler. Can you say that? The combination of pumpkin and pumpkin seeds, without Teacher Meng’s apple and orange juice. Feijuan's chiffon cake is also made slightly differently. Is Cointreau used for seasoning? It's a pity that this wine is not available, but there is a bottle of brandy, so let's just use brandy. The most obvious difference is that for egg yolk paste, egg yolk is added at the end instead of flour. Does this order have any impact on the results? However, I still habitually added flour without realizing it during operation. I slightly adjusted the method of this pumpkin chiffon. Divide the pumpkin seeds in half and spread them on the upper and lower sides respectively instead of mixing them into the batter. Just because I'm too lazy to roast these little pumpkin seeds, I spread them on the surface and they will naturally be roasted during baking. The crispy nuts on the surface and the soft cake on the inside should be good too. It's really good, and the color is nice, golden. . .
Baking Brandy -
Five-nut mooncake
Recently I have started making mooncakes. The ones I make are healthy, nutritious and delicious. I make all the mooncake skins and fillings myself. The skin of the five-nut mooncakes I made this time is slightly thicker than the Cantonese style. The fillings are original with cranberry and osmanthus sugar, and the taste is still good!
Baking children -
Fried pumpkin seeds
There are a lot of food materials in the kitchen that need to be discarded. With a little diligence, they can be turned into delicious food. I made a pumpkin cup a few days ago. I dug out the seeds, dried them and fried them. I took them out and smacked them in my spare time. It felt more satisfying than eating them after buying them. Effects of pumpkin seeds: fragrant, neutral in nature and slightly sweet in taste. Mainly used for deworming and reducing swelling. It is used for postpartum edema of hands and feet, whooping cough, hemorrhoids, prevention and treatment of prostate diseases, relief of static angina, and diabetes.
Snacks Home cooking -
Donuts
Donuts are a favorite among children, but I don’t like the kind of donuts fried in a pan because they are too greasy. This kind of food is healthier.
Baking Good looks -
Black soy milk for nourishing kidneys and nourishing hair
It's cold and the ground is freezing. Drink some black five types. Walnuts and black sesame seeds are natural tonics for the kidneys, while black beans are known as the grain of the kidneys, nourishing the kidneys and strengthening essence, making black hair black; black rice nourishes yin and nourishes the kidneys, strengthens the spleen and replenishes qi. Black rice and black beans are combined with yam and wolfberry to nourish the liver and kidneys and nourish the hair and skin. A pot of black pulp dyes the filter cloth black and it can't be washed off?
Drinks old man -
Whole grain energy soup
Whole grains are disease-fighting energy. Many diseases of modern people may be related to overly refined diet. Whole grains such as brown rice, millet, oats, buckwheat and other whole grains have high nutritional value and contain protein needed to form cells, energy sources carbohydrates, minerals, dietary fiber and non-rich B vitamins. They are the best stress-relieving food and can reduce the risk of several chronic diseases, such as cancer and diabetes. Eating whole grains can also absorb phytochemicals. The saponins and lignin in grains have the function of resisting cancer cells and lowering cholesterol, making them the best staple food. Preferring to eat soft white rice and bread and not eating whole grains is also the reason why modern people are gradually losing their immunity. People who only eat white rice throw away 95% of the nutrients. Although whole grains are nutritious, they have a hard texture. They can be mixed with other types of food to make paste or rice paste, which is not only delicious but also highly nutritious. In fact, making this energy soup is very simple and convenient. It only takes 10-15 minutes to make it yourself. If you don’t have time to eat it at home in the morning, just pour it into a thermos and take it back to work to eat.
Soup Whole grains -
Nut Oatmeal Cake
Among the nine types of daily food grains including wheat, rice, and corn, oats have the highest economic value, which is mainly reflected in its high nutrition, medical care and feeding value. The beta-glucan in oats can slow down the increase in glucose content in the blood and prevent and control obesity, diabetes and cardiovascular disease. Oatmeal is rich in dietary fiber that cleans intestinal waste. Oats are rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecation, have low calories, low glycemic index, and can lower fat and sugar. Nuts contain 36.0% protein, 58.8% fat, and 72.6% carbohydrates. They also contain vitamins (vitamin B, E, etc.), trace elements (phosphorus, calcium, zinc, iron), dietary fiber, etc. In addition, it also contains mono- and polyunsaturated fatty acids, including linolenic acid, linoleic acid and other essential fatty acids for the human body. Reduce the risk of type 2 diabetes in women, reduce the rate of sudden cardiac death, and scavenge free radicals.
pastries Common dishes -
Pumpkin Seed Halva
I have been saving this pile of pumpkin seeds for a long time, and I plan to keep them to make this halva, but I just want to do so many things that I always forget about them. Such halva is easy to make and not time-consuming. I have tried N versions using peanuts, but I haven’t tried pumpkin seeds yet. When making such halva, I always have some worries in my heart. Because the pot has a thin body and cannot be kept warm continuously. On such a cold day, the sugar will solidify quickly as soon as the heat is turned off, often causing people to rush and lose track. I thought of various ways in advance to prevent the temperature from losing when mixing the sugar, but in the end I still made a mistake. After a lot of tossing, it finally took shape. Although I sighed secretly, it was so dangerous! However, it seems that I have already felt some tricks. Maybe it will be better next time?
Baking Butter -
Italian nut cake Depp Baking Laboratory
Dessert - Italian nut biscuit. Dried fruits suitable for Chinese taste are added to the traditional Italian biscotti. It is healthy and delicious, oil-free, low in sugar, and easy to store. In a hurry in the morning, you don’t have time to have breakfast, so you might as well eat a few slices of homemade pancakes, which are delicious and comfortable; Production time: 50 minutes, difficulty 3 stars, number of people: 4 people, suitable for all ages: Oven settings: Depp F1 oven 3D hot air mode 180, preheating 10 minutes, baking 30 minutes Ingredients: 100g eggs, 100g brown sugar, 200g whole wheat flour, 60g almond flour, 5g baking powder, 2g salt, 30g almond kernels, 30g walnut kernels, 30g pumpkin seeds, 50g raisins, 25g dried cranberries, appropriate amount of powdered sugar for decoration
Baking Good looks -
Nut Oatmeal Black Rice Cereal
Breakfast rice porridge, the last bit of black rice was not enough, so I added some oats to make up for it. Various nuts to add aroma. No dried walnuts, fresh walnuts are fine too. Just need to remove the layer of coating on the surface of the walnut kernels. This is not a difficult task. Fresh walnuts are white and tender, with the outer layer removed, and are the most delicious. Later, I thought, maybe I don’t need to peel it. The skin is astringent when eaten directly, but if it is diluted in 1500 ml of water and mixed with the rice fragrance, will it still be astringent? You can try it next time. . . . .
Drinks children -
Su-style five-nut mooncake
Learn how to cook Su-style five-nut mooncake with pastries and Baking.
pastries Baking -
Nut mooncake
The Mid-Autumn Festival is here again, and the mooncake season is here. In order to welcome the Mid-Autumn Festival, I have made several mooncakes in the past few days, but my favorite is nut mooncakes. Crispy nuts, sweet pulp, and fragrant orange peel and lemon juice. The baked mooncakes are fragrant and very delicious.
pastries Pregnant women -
6 must-have roasted seed snacks for the New Year
Generally, fried seeds are fried with sand. Xiaozi couldn't find any sand, so she spent 3 yuan to buy 2 packs of salt. Salt is also very useful for frying. Xiaozi made 6 kinds of roasted seed snacks (original pumpkin seeds, original walnuts, spiced melon seeds, spiced peanuts, frosted pecans, and original popcorn) and they were all gone in a few days. They are really delicious. You must try them. Homemade nuts are delicious and healthy. Celebrate the Chinese New Year sweetly, these snacks are sure to be loved by children!
Snacks Corn -
Melon seed biscuits
Mother's Day snacks
Baking old man -
Honey multigrain biscuits Depp Baking Laboratory
Honey multigrain biscuits, time 40min, difficulty 2 stars, number of people 4 Ingredients: 100g unsalted butter, 50g brown sugar, 45g eggs, 120g whole wheat flour, 30g honey, 2g baking powder, 60g low-gluten flour, 20g walnuts, 20g pumpkin seeds, 20g almond slices,
Baking Baking powder -
Granola crispy oats
Oatmeal is a good thing for health and weight loss, but I have never been fond of eating that kind of naked oatmeal. No matter it is soaked in milk or yogurt or added with jam, it always tastes scummy and makes my throat lumpy when I swallow it, and there is no sense of pleasure at all. I once bought the imported mixed nut cereal in the supermarket, which tasted many times better than naked oatmeal. However, after being stored in the supermarket for a long time, I always felt that the nuts had a special smell of HAO (Shanghai dialect means the smell of food due to moisture). Thinking that summer is just around the corner, you must not slack off in your weight loss project. Delicious oatmeal is a perfect substitute for dinner, and you can’t stop eating it as a snack💃🏻
Snacks Almond -
Pumpkin Muffin Cake
Autumn is a time of abundant harvest and abundant fruits. The favorite thing every autumn is pumpkin. Regardless of nutritional value or color, I love pumpkin more than anything else. A muffin cake made with fermented butter, blended with the aroma of pumpkin, is irresistible;
Baking children -
Maltose Wuren Mooncake
After many adjustments to the recipe, I finally made Wuren mooncakes with a taste I was satisfied with. This is a very healthy mooncake with less oil and sugar. It does not contain sugar, has low powder content, and is not very hard. Maltose is a very high-quality and healthy sugar that can be consumed by most people, and can also be consumed by diabetics in small amounts. Maltose is used in medicine and baking. It will be more rigorous for medicinal use. The glutinous rice, wheat or barley is fermented and has a pure taste. I brew maltose myself and use it for medicinal purposes. The invert syrup is also made by ourselves using fresh lemons. Therefore, the whole mooncake is very safe for children to eat. Wu Ren mooncake has always been a controversial mooncake. It can be divided into salty and sweet, and can be divided into traditional and new flavors according to history. Before this year, I didn't like eating it, especially the traditional flavor. Every time I took a bite, there was always a taste I didn't like. Our family is very picky about nuts and will not eat them if they have a bitter or off-flavor, so walnuts are not included in the list.
Baking old man -
Pumpkin and Sweet Potato Soup
Drinking these natural, unprocessed foods every day in a proper proportion of vegetable and fruit juice or milk syrup is the best nourishment for your immune system. Pumpkin and sweet potato soup is rich in vitamins C, E, beta-carotene, and soluble fiber, which helps protect the gastric mucosa and respiratory mucosa. Nuts are rich in polyunsaturated fatty acids, which reduce cardiovascular disease. Also suitable for patients with chronic gastritis
Soups Soup -
Pumpkin seed cooked bean milk
Leftovers. It's all leftovers. The endless supply of cooked soybeans these days and pumpkin seeds today are all leftovers. The soymilk machine is the final destination for leftovers. This soymilk machine, which has lost its age, has no regrets and works hard, turning everything stuffed into a vat of thick syrup. Pumpkin seeds, if they don’t turn into soy milk, where else can they find their way back?
Drinks Cooked soybeans -
Banana Nut Cake
Learn how to cook Banana Nut Cake with Baking and Baicao flavor mixed nuts.
Baking Baicao flavor mixed nuts -
Winter Seed and Osmanthus Mint Filling
Expanded version of Wuren stuffing. I used all the nuts and dried fruits at hand, turned rose jam into osmanthus jam, and added the golden autumn cinnamon fragrance - that day, I suddenly discovered that inadvertently, the trees on both sides of the road were filled with gold and silver, and the fragrance was flowing all the way. . . . I once heard that Wuren stuffing has been sold out. But it's just a legend. As far as the eye can see, it is still an immortal classic. Expand it, change it to cinnamon, and use the softness of winter melon puree to improve the slightly hard taste of pink flour. . . In the past, the Dongrong Wuren was pretty good, and I believe the Baiguo this time is not bad either.
Homemade sauce Almond -
Christopher
The Baker's Apprentice has been cast aside for a long time. Finally went back and picked it up again. After flipping through it from beginning to end, I found that the bread on it had been made in various ways, and there really wasn't much left over. Everything starts from scratch. Christopher, looking at the name, it seems like it should be a holiday bread that belongs to Christmas. I have made bread with the same dough and another shape before. Christopher, it's just a different look. When preparing the dough, I discovered that the walnuts that were always in short supply were gone. And the starter is already waiting there. An idea came to me. I happened to have a little pumpkin seeds, so I used them to replace the walnuts. It doesn't hurt to change the taste. The styling is the key point, it’s not complicated, I really like it when I look at it. Two long strips overlap to form a cross on the surface of the bread, and curl to both sides at the ends, reminiscent of beards. I guess it wasn't glued too tightly, and the curly beard tilted to both sides after baking, so it didn't seem to matter. The point is, this color is my favorite. . . .
Baking Breakfast -
Cantonese ham mooncake
I’ve been thinking about it, whose recipe should I use for ham mooncakes? But I found that it was in the book, and there were so many kinds of mooncakes with ready-made ingredients. So, the mooncake plan completely changed, starting with this ham mooncake. The ham is cooked and diced and has been waiting for just this moment. Fortunately, I was careful enough to leave all the liquid ingredients for later, and added water as a final adjustment. The final result confirmed that this intentional or unintentional approach was extremely correct. Before the water is used up, the filling is almost dry and wet. While going through the next steps, I thought, maybe the water can be completely omitted. If I squeeze the fat for a while, the fat oozing out should be enough to make the filling form a ball. This idea can be left to be verified later in the mooncakes. When I was mixing the stuffing, I felt that the ham seemed to be too little in the total amount, but after it was baked and opened, I saw red diced meat everywhere, and it really wasn't too little. . . .
Baking children -
Pumpkin Seed Bread
Healthy 100% baking is a must-have concept for those who love baking. Baked delicacies are definitely not acceptable if they are just a feast for the eyes and harm the health of your family. As a baking enthusiast, I want to bake healthy and delicious food for my family. This is my true love for my family. The bread I made today uses crushed pumpkin seeds to enhance the flavor. Instead of using butter, healthy walnut oil is used for fat. Very little sugar is used, and old rock sugar is used to make powder instead of white sugar. This bread is specially made for my husband. He loves to eat healthy bread. Pumpkin seeds are very rich in nutrients: iron, zinc, magnesium, manganese and healthy fats. It also contains carotene, protein, and vitamins A, B1, B2 and other nutrients necessary for the human body. Pumpkin seeds can nourish the body and replenish qi, reduce inflammation and relieve pain, detoxify, kill insects and reduce phlegm, clear away heat and detoxify, treat deficiency and cold, moisten the lungs and relieve cough, and prevent cancer. External anti-inflammatory and analgesic treatment for burns. It can also prevent and treat prostate disease: Doctors believe that eating about 50 grams of pumpkin seeds every day can effectively prevent and treat prostate disease. This is because the function of prostate hormone secretion depends on fatty acids, and pumpkin seeds are rich in fatty acids, which can maintain good function of the prostate. I bought a lot of pumpkin seeds for my husband to eat, but he didn’t like them, so I put them in bread. He liked the pumpkin seeds bread very much. Although this bread has a lot of pumpkin seeds added, it still has a very soft texture.
Baking children -
Four-praline shortbread, brown sugar cake
Sugar shortbread, four-praline sugar shortbread.
Pasta cake -
Baked Small Pumpkin with Cheese and Pine Nuts
Pumpkin is a very common ingredient in Western food. I once watched a foreign TV food program that introduced healthy vegetarian food. One of the episodes was dedicated to pumpkins. The host stood among a pile of pumpkins and introduced various pumpkins with different shapes and colors. He also talked about the different tastes and aromas of each pumpkin. What followed was the colorful cooking methods of pumpkins. In comparison, there are relatively few varieties of pumpkins in my country, and the cooking methods are relatively simple. Having said that, Western-style cooking and seasoning may not completely suit Chinese tastes. I think the most acceptable and relatively simple cooking method is baking, especially filling it with stuffing, adding cheese, and baking it until the cheese is golden and flowing. If you eat it while it's hot, it will leave a mouthful of fragrance and rich taste. Chinese steamed pumpkin probably can’t produce this kind of taste.
Hot dishes Foreign cuisine -
Pumpkin Seed Bread
A group of pumpkin seeds are looking for a way out. There are many roads, which one do you like the most? Teacher Meng’s pumpkin seed bread is really confusing. There are no cheddar cheese slices. The cheese slices in the supermarket are not cheddar. Why not buy them online? After wandering around for a while, I gave up - a pack of cheese alone was not worth it. The egg white is not difficult to handle, but there is almost a whole egg liquid left. give up? Follow the original work? adaptation? Wandering, entangled. Read Teacher Meng’s explanation of cheddar cheese. . . . Added to bread, it can increase the flavor and softness of bread. suddenly see the light. adaptation! Make a whole-egg, no-cheese version. The addition of egg yolk may also have a certain influence on the flavor and softness. Once you make up your mind, everything becomes easier.
Baking Corn oil -
Sweet black sesame soy milk
I have a baby at home, so I always make various nutritious foods in different ways. Today, my baby loves to drink soy milk. A little trick when making soy milk is to use cooked beans. Why cook soybeans? Because the soy milk made from cooked soybeans is really delicious! Raw soybeans are incomparable!
Drinks Home cooking -
Cantonese style five-nut mooncake
As a Cantonese, my snack has always been Cantonese-style mooncakes. I used to eat mooncakes with egg yolk and lotus paste. I never ate five-nut mooncakes because they were so unpalatable. Since I started baking, I have been working hard to let my family eat healthy bread and cakes without additives. The same is true for mooncakes. Egg yolk and lotus paste mooncakes are easy to make, but my parents only like five kernel mooncakes, so I have been working hard to make five kernel mooncakes that they like. The five-nut mooncakes bought outside will add ice meat to increase the oily texture of the filling, and a lot of flour will be added to soften the five-nut filling. However, I don’t want my parents to eat it too oily, and I don’t want to eat all the flour in every bite. Because of this, the ones I made before were always eaten. My parents disliked it, but after adding and subtracting a little bit of the fillings, I finally made a five-nut mooncake that satisfied them. Even me, who never eats five-nut mooncakes, would eat one, two, or three of them. Now I will share the recipe with everyone.
Baking Cooked glutinous rice flour -
Eight-treasure Rice
Eight-treasure rice is an indispensable part of the Spring Festival dinner table. In the past, eating a cup of eight-treasure rice was a very happy thing. What I liked most was digging out the small piece of bean paste inside. Now I can also make eight-treasure rice. Of course, it must be filled with plenty of ingredients, and it must be full of bean paste. Use glutinous rice that is so sticky that it sticks to your lips to entertain your relatives and friends.
Staple food Home cooking -
High fiber nut bar
Regarding the bar-shaped biscuits, Teacher Meng said this: do not shape them in advance, and then cut them after the dough is baked, which is called ‘BAR’ in American biscuits. …‘squares’ are characteristic of their appearance, each with a different flavor… However, such squares are difficult to associate with slender sticks. And for the convenience of eating and storage, the small cubes I cut are even more difficult to call stick... Maybe stick is just a transliteration? … At the end of making it, I discovered that this biscuit had no oil. It’s better without oil, and it tastes less burdensome.
Baking Afternoon tea