Coffee Melon Seed Crisps

Overview

Thin biscuits are actually not as time-consuming and labor-intensive as you think. Although you won't be able to bake a few slices in one pan, you usually need to bake at least two pans. However, the baking time of the thin slices is short, and the batter is made very quickly, so the actual total time is basically not increased. Suddenly enlightened. Have a coffee nut crisp. It is certainly more appropriate to change various nuts into various melon seed kernels and call them melon seed crisps.

Tags

• baking
• students
• butter
• cake flour
• instant coffee powder
• pumpkin seeds
• sunflower seeds
• watermelon seeds
• crushed peanuts
• milk
• powdered sugar
• protein

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour powdered sugar and butter into a large bowl

   

3. 3 Heat over water until the butter softens, turn off the heat and stir evenly

   

4. 4 Add milk and mix well

   

5. 5 Add coffee powder and egg white,

   

6. 6 Stir evenly in irregular directions

   

7. 7 Sift in low-gluten flour and mix into a uniform batter

   

8. 8 Pour in various melon seeds and chopped peanuts

   

9. 9 Mix well

   

10. 10 Take an appropriate amount with a spoon and spread it on the baking sheet into a round sheet about 5 cm in diameter

    

11. 11 Put it in the oven, heat the middle layer to 170 degrees, lower the heat to 150 degrees, and bake for about 15 minutes

    

12. 12 Take out of the oven and let cool slightly

    

13. 13 Remove and place on a rack to cool