Recipes tagged "Sunflower seeds"
35 recipes found
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Whole wheat multigrain bread
Healthy eating has become our goal. The whole wheat bread brought by Wei Yu this time is very good. It uses whole wheat flour and bread flour, with various grains to decorate the surface, and healthy brown sugar. Friends who like this bread should not miss this bread ~ This bread uses medium-sized bread, which can be fermented at room temperature or refrigerated. The room temperature fermentation time can be shorter, while the refrigerated fermentation time is relatively longer, about 13 hours. This recipe can make 10 buns.
Baking Brown sugar -
Five-nut mooncake
The annual Mid-Autumn Festival is coming again. In the past, all the Mid-Autumn mooncakes were bought. I especially love mooncakes with five kernels, but sometimes I don’t know how many kernels the five kernels I bought taste. Haha, it’s better to make them yourself. You can choose the fillings yourself, which is safe and reliable. It’s done, and I can’t wait to show it off... Here’s my debut novel... Give me some applause and encouragement...
pastries Baking -
Cantonese style five-nut mooncake
A birthday gift for mom.
Baking Mid-Autumn Festival -
Cinnamon Nut Shortbread
Not worth buying, really not worth it. Half the amount, no more than 10 grams of pistachios and 5 grams of dried blueberries. If you don’t want to eat it directly and don’t know what you will use it for in the future, there is really no need to buy it. Unless someone is willing to sell you the amount you need. It's better to use other ready-made fruits instead. The amount of pistachios can be added to sunflower seeds, and dried blueberries can be turned into raisins. Although this is a cookie from "Pan Baked Desserts", it is not intended to be a copy of the pan version. The pan is just a substitute for the oven, so let’s restore it to the oven method. Use it to continue to experience Haierbaidofen. This 25-liter smart oven has not yet been used in the smart stage, so I am too lazy to install it. The instructions in the manual don't seem to arouse people's enthusiasm for smart phones. The various installations and downloads should be postponed for a while. Continue normal functions. It should be said that the thermal insulation effect of this oven is really good. When I touched the glass door with my hand during preheating and baking, I didn't feel the temperature was too high. For a moment I had some doubts as to whether the oven was working properly. On the upper shelf of the oven, the distance between the upper shelf and the top of the oven is ≤15 cm. The thermometer shows that the temperature is no more than 36 degrees, and the temperature rise is about 7 degrees. The temperature rise is not too high. Although I didn't measure the temperature of the wall behind it, I feel confident that I can let it live here for a long time. The only thing I'm a little uncomfortable with is that the display cannot display time and temperature at the same time. Sometimes I want to confirm the set temperature, but all I see is the time. When you touch the temperature and time setting keys during baking, whether it will display the current temperature and time or enter a reset state is not mentioned in the manual, so you can only guess by yourself. When cleaning the inside of the oven after baking, I unexpectedly found a flaw on the bottom of the oven, a 2-3 cm long scratch? Crack? Concave fold? This is only the second time I have used it, and there has not been any accidental drop or scratch since I opened the box. The traces are obviously original. If it's just a crease, that's fine. If it's a crack, will it affect the baking temperature of the oven? Anyway, give this shortbread a try. The dough without any oil is hard and crispy. When slicing, I used a serrated knife, but it ended up in pieces. Later I switched to a kitchen knife, and I found that this Chinese quintessence still works better. Hard and crisp biscuits, suitable for grinding teeth. If your teeth are not good, just drink milk coffee. There are many nuts and they are quite fragrant. . .
Baking children -
Cranberry Shortbread
It has sour and sweet cranberries, fragrant sunflower seeds, and a crispy texture inside; it has a cookie-like taste bud experience in the mouth, with a hint of sour and sweet, and a fragrant but not greasy aftertaste; it turns out that such simple ingredients can be baked into such a delicious snack. You will really fall in love with this shortbread with a crispy texture as soon as you take one bite. This recipe can make 30 cranberry puff pastry.
Baking Dessert -
Sunflower Muffin Cake
When I was a child, my grandma’s house had several sunflowers, and I liked them very much. Sunflowers have their own unique charm. Sunflowers are bright and bring me happiness and positive energy. I hope I can embrace every day with a smile and be as warm as a sunflower.
Baking Good looks -
Everyone’s favorite homemade crispy muesli
Making oatmeal in the oven is super convenient and quick, and the house is filled with a charming sweet smell. Therefore, I make several large jars every year. My daughter doesn’t even look at the cereal she buys. She likes to eat the crispy cereal she makes by scooping it dry. She gives some to her mother. Her mother likes to soak it in milk. In fact, it’s great with yogurt in the morning or sprinkled directly on ice cream. What are you waiting for? In this harvest season, let your family start a beautiful and healthy morning with homemade crispy assorted oatmeal!
Baking old man -
High fiber nut bar
I have been thinking about Teacher Meng’s biscuits and have never been willing to get my hands on them. Because the mold is not suitable, because high-fiber biscuits are usually not popular. However, those nuts are really unwilling to try this biscuit. I don’t know the size of that small square baking pan. Turn it out and measure it, it's just right. The time and place are favorable, no matter whether there are people or not. Decide immediately and take action. There are walnut trees, and watermelon seeds, anyway, four different types of nuts. Place baking paper under the baking pan to prevent trouble from pouring it out. Just flatten it. Teacher Meng said that pressing it too tightly will taste bad. But why didn’t Teacher Meng say that there would be residue when cutting?
Snacks Candied orange peel -
Five-nut mooncake
Learn how to cook Five-nut mooncake with Baking and Good looks.
Baking Good looks -
Pocky chocolate biscuit bars, with a sweet chocolate coating, wrapped in crispy nuts, full of milky biscuit bars, crunchy and crunchy in the mouth.
Make homemade chocolate biscuit bars just like Pocky. It’s a very simple snack. It’s full of ingredients and has no additives. It’s no problem for your baby to eat. Crisp biscuit strips, fragrant chocolate, sour and sweet dried cranberries, delicious chopped almonds, it’s so delicious that you can’t stop eating it.
Baking Afternoon tea -
Roasted spiced melon seeds
Learn how to cook Roasted spiced melon seeds with Snacks and Aniseed.
Snacks Aniseed -
Sunflower seed shortbread
For a pile of melon seeds, I turned out the gentleman’s version of sunflower seed puff pastry balls that I had tossed in the past few years and tossed them again. However, this time, instead of making balls as they are, they are made into flat cakes. There is also a slight change in the method. First, beat the melon seeds and sugar into a fine powder instead of adding the egg milk together and beat into a paste. Why? Dry powder is obviously easier to pour out of the food processor cup than paste. The result was still a little bit different than expected. What came out in the end was a slightly dry batter instead of the dough that was easy to grasp and knead as expected. It seems a little difficult to make it into blocks, but it is still relatively easy to solve. Using a spatula, cut strips out of the entire dough and divide into three smaller pieces. You can put a little oil on the scraper to prevent the batter from sticking to the scraper and not easily coming off. This trick also worked well, as the sticky dough that seemed difficult to shape was cut into small pieces. However, this small piece is still a little bit different from the small square with neat edges as imagined. Although the expected effect was not achieved, I found that after baking, the bars turned into thick and fat fingers, which actually looked a bit cute. . . .
Baking Brown sugar -
Salty Melon Seeds
Some time ago, I was clamoring for melon seeds from time to time on Children's Day. I remembered the melon seeds I used to dry, so I bought a pound of sun-dried seeds while the weather was nice. Boil it first, soak it in the flavor, and then dry it in the sun, so you won't worry about children getting angry after eating too much. Moreover, eating such melon seeds does not make you feel dry, unlike buying ready-made ones, which can make you uncomfortable if you eat too much.
Snacks Afternoon tea -
Coffee Melon Seed Crisps
Thin biscuits are actually not as time-consuming and labor-intensive as you think. Although you won't be able to bake a few slices in one pan, you usually need to bake at least two pans. However, the baking time of the thin slices is short, and the batter is made very quickly, so the actual total time is basically not increased. Suddenly enlightened. Have a coffee nut crisp. It is certainly more appropriate to change various nuts into various melon seed kernels and call them melon seed crisps.
Baking students -
Crispy Five Kernels and Apricot Preserved Mooncakes
I'm sorry to post the recipe after so long after the release of the photo. Many netizens also provided me with a lot of reference opinions for the naming of this mooncake. One netizen said: It's so crispy, hehe, thank you to her. I'm really busy during this period. First of all, I welcome everyone to have more extensive exchanges with me. I am also a novice in baking, so I hope you can give me some advice. This mooncake is crispy and delicious, combining the sweetness of Cantonese-style mooncakes, the crispness of Soviet-style mooncakes, the deliciousness of five-nut mooncakes, and the sourness of fruit mooncakes. It is really a rare delicacy. The production process of this mooncake is also very simple. The art of baking is full of magic. When we bake with love, we will also gain full happiness and joy. At the same time, I would like to introduce the Xinjiang small white apricots used in this baking process. It is a very delicious fruit. You will definitely wonder where the small white apricots come from in the winter. Hehe, they are actually the dried apricots I brought back from Xinjiang. They are very sweet, slightly sour and have a great taste. This is also the special feature of my mooncake. I hope you like it! !
Baking children -
Make daddy a nutritious soy milk suitable for men - sunflower seed black soy milk
Black beans are comprehensive in nutrition, rich in protein, vitamins, and minerals, and have the effects of activating blood, diuresis, dispelling wind, and detoxifying; black beans are high in trace elements such as zinc, copper, magnesium, molybdenum, selenium, and fluorine, which are very important for delaying human aging and reducing blood viscosity; sunflower seeds are rich in vitamin E and arginine, which are very beneficial for maintaining male sexual function and improving sperm quality. Black soy milk with sunflower seeds added is rich in nutrients and also has special effects. Therefore, this is a kind of soy milk that is very suitable for men. Everyone, please act quickly and make a bowl of warm and nourishing soy milk for dad! !
Drinks Father's Day -
Five kernels and two bean soy milk
I once saw a video of a foreigner singing a five-nut mooncake in a charming way. A bunch of nuts fell from the sky, and they were all ripe. Then I took out my own ripe black sesame seeds and made some five-nuts. After the mooncake season, I made some five-nut soy milk. Two black and yellow beans, plus five kinds of nuts, are stirred into a dark vat, and you can get seven kinds of nutrients in one bite.
Drinks children -
Low-fat healthy snack-sunflower seed cookies
Although cookies are sweet, they are too greasy and have high calories, so they are not suitable for the elderly, especially those who are obese. This low-fat and healthy sunflower seed biscuit has no added oils such as butter. It is very healthy. Savor it carefully and it also has the mellow flavor of sunflower seeds. Paired with fragrant milk tea, a wonderful afternoon tea is presented
Baking Picnic -
Brown sugar nut seasoned bread (old noodle method)
Nowadays, everyone pays attention to health care, so bread is added with crooked nuts (my crooked nuts are not an Internet slang, but my nickname for these cute and nutritious nuts). Nuts not only increase the taste and flavor of bread, but these crooked nuts have many therapeutic effects. It makes our daily simple dietary nutrition more comprehensive. Bread uses a lot of nuts, and these nuts have certain effects. I won’t describe it in too many words. Viewers can search on Baidu and put whatever nuts they like in nut bread. Nuts 1: (These nuts are wrapped into the bread. You don’t have to follow this recipe. If you don’t have these nuts, you can also put other nuts, such as walnuts, raisins, etc.) Nuts 2: (These nuts are stuck to the outer layer of the bread) This recipe uses an old noodle recipe, which can make the bread softer. Old noodles: How to make old noodles: 125g high flour, 1.5g yeast, 1g salt, 75g cold water, knead together into a smooth dough, put it in a basin, cover with plastic wrap, and ferment at room temperature until doubled in size. Or the direct refrigerated fermentation method can be done the first night and used back the next night, which is suitable for office workers. The unused dough can be divided into 50g pieces and used directly for making bread next time. This recipe only uses 100 grams, so I wrap the extra and put it in the freezer. I can defrost it next time and knead it into the dough.
Baking Breakfast -
Chocolate Florentine Sugar Cookies
~This is a big sugar cake, a little sweet, with cherries and sunflower seeds added to it for a sweet yet slightly sour taste.
Baking children -
Nordic grain snack bag
Because Nordic people take bread as their staple food, most of the bread they consume daily is whole grain bread. Flax seeds, sunflower seeds, oats, rye, sesame seeds, etc. are all common ingredients in bread. What I introduce to you today is a Nordic grain meal bag that is very popular in supermarkets and taverns. The baked meal bag has a rich milky aroma because it contains cheese. It is chewy on the outside and soft on the inside. It is a very nutritious meal bag.
Baking Bread flour -
![[Let’s take on the important task of eggs together] Creative presentation of eggs – Penguins looking for a home](/617979fe-4699-4b9d-872b-5164dbc26c57.jpg)
[Let’s take on the important task of eggs together] Creative presentation of eggs – Penguins looking for a home
Children’s Day is coming soon. What kind of gifts are you going to give your children? Today, Guozi brings you a creative recipe of egg ingredients. By the way, I hope that through the story of this egg recipe, we can take on the important task of egg together, so that children can establish environmental awareness from an early age. It depends on your efforts. The earth is gradually warming, glaciers are melting, and the environment is deteriorating. The once happy penguin family came to the city to find a place to stay. However, the urban environment is even worse. You have to wear a dust mask when going out. It is really hot like a big oven! Where is their home? Even a pleasant rain has become a luxury wish for the penguin family. Give penguins a home, and give people a world with fresh air. Environmental protection is urgent and is around us! Start with us! When serving small and simple dishes to your children, please don’t forget to infiltrate your children’s environmental education! Let delicious food not only be food but also an extension and purification of the beautiful soul.
Staple food Home cooking -
Cold cucumber
Learn how to cook Cold cucumber with Cold dishes and Balsamic vinegar.
Cold dishes Balsamic vinegar -
Whole grain energy soup
Whole grains are disease-fighting energy. Many diseases of modern people may be related to overly refined diet. Whole grains such as brown rice, millet, oats, buckwheat and other whole grains have high nutritional value and contain protein needed to form cells, energy sources carbohydrates, minerals, dietary fiber and non-rich B vitamins. They are the best stress-relieving food and can reduce the risk of several chronic diseases, such as cancer and diabetes. Eating whole grains can also absorb phytochemicals. The saponins and lignin in grains have the function of resisting cancer cells and lowering cholesterol, making them the best staple food. Preferring to eat soft white rice and bread and not eating whole grains is also the reason why modern people are gradually losing their immunity. People who only eat white rice throw away 95% of the nutrients. Although whole grains are nutritious, they have a hard texture. They can be mixed with other types of food to make paste or rice paste, which is not only delicious but also highly nutritious. In fact, making this energy soup is very simple and convenient. It only takes 10-15 minutes to make it yourself. If you don’t have time to eat it at home in the morning, just pour it into a thermos and take it back to work to eat.
Soup Whole grains -
Nut Oatmeal Cake
Among the nine types of daily food grains including wheat, rice, and corn, oats have the highest economic value, which is mainly reflected in its high nutrition, medical care and feeding value. The beta-glucan in oats can slow down the increase in glucose content in the blood and prevent and control obesity, diabetes and cardiovascular disease. Oatmeal is rich in dietary fiber that cleans intestinal waste. Oats are rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecation, have low calories, low glycemic index, and can lower fat and sugar. Nuts contain 36.0% protein, 58.8% fat, and 72.6% carbohydrates. They also contain vitamins (vitamin B, E, etc.), trace elements (phosphorus, calcium, zinc, iron), dietary fiber, etc. In addition, it also contains mono- and polyunsaturated fatty acids, including linolenic acid, linoleic acid and other essential fatty acids for the human body. Reduce the risk of type 2 diabetes in women, reduce the rate of sudden cardiac death, and scavenge free radicals.
pastries Common dishes -
Nut mooncake
The Mid-Autumn Festival is here again, and the mooncake season is here. In order to welcome the Mid-Autumn Festival, I have made several mooncakes in the past few days, but my favorite is nut mooncakes. Crispy nuts, sweet pulp, and fragrant orange peel and lemon juice. The baked mooncakes are fragrant and very delicious.
pastries Pregnant women -
Melon seed biscuits
Mother's Day snacks
Baking old man -
Sunflower seed cake
Teacher Meng’s sunflower seed version of nut cake. Half of the roasted sunflower seed kernels are used to adapt Junzhi's sunflower seed puff pastry balls, and the other half is used to adapt Teacher Meng's nut puff pastry. The main ingredients are sunflower seeds and white sugar, different forms and different tastes. Which one will be more popular?
Baking Baking powder -
Maltose Wuren Mooncake
After many adjustments to the recipe, I finally made Wuren mooncakes with a taste I was satisfied with. This is a very healthy mooncake with less oil and sugar. It does not contain sugar, has low powder content, and is not very hard. Maltose is a very high-quality and healthy sugar that can be consumed by most people, and can also be consumed by diabetics in small amounts. Maltose is used in medicine and baking. It will be more rigorous for medicinal use. The glutinous rice, wheat or barley is fermented and has a pure taste. I brew maltose myself and use it for medicinal purposes. The invert syrup is also made by ourselves using fresh lemons. Therefore, the whole mooncake is very safe for children to eat. Wu Ren mooncake has always been a controversial mooncake. It can be divided into salty and sweet, and can be divided into traditional and new flavors according to history. Before this year, I didn't like eating it, especially the traditional flavor. Every time I took a bite, there was always a taste I didn't like. Our family is very picky about nuts and will not eat them if they have a bitter or off-flavor, so walnuts are not included in the list.
Baking old man -
Pumpkin and Sweet Potato Soup
Drinking these natural, unprocessed foods every day in a proper proportion of vegetable and fruit juice or milk syrup is the best nourishment for your immune system. Pumpkin and sweet potato soup is rich in vitamins C, E, beta-carotene, and soluble fiber, which helps protect the gastric mucosa and respiratory mucosa. Nuts are rich in polyunsaturated fatty acids, which reduce cardiovascular disease. Also suitable for patients with chronic gastritis
Soups Soup -
Fried Korean Hot Sauce with Five Nuts
The weather is getting colder, so I am willing to eat some hot meals. Bibimbap is the Korean dish with the highest click rate, especially suitable for winter. The sauce of bibimbap is very particular. It requires a lot of ingredients to be mixed together and fried with original spicy sauce. The taste of the fried spicy sauce determines the taste of the bibimbap.
Private kitchen Homemade ingredients -
Nut Toast
I haven’t made toast in a while. It was a success this time. The toast rises high. The texture is also very soft, and I feel happy when the toast comes out of the oven!
Baking Butter -
Cantonese style five-nut mooncake
As a Cantonese, my snack has always been Cantonese-style mooncakes. I used to eat mooncakes with egg yolk and lotus paste. I never ate five-nut mooncakes because they were so unpalatable. Since I started baking, I have been working hard to let my family eat healthy bread and cakes without additives. The same is true for mooncakes. Egg yolk and lotus paste mooncakes are easy to make, but my parents only like five kernel mooncakes, so I have been working hard to make five kernel mooncakes that they like. The five-nut mooncakes bought outside will add ice meat to increase the oily texture of the filling, and a lot of flour will be added to soften the five-nut filling. However, I don’t want my parents to eat it too oily, and I don’t want to eat all the flour in every bite. Because of this, the ones I made before were always eaten. My parents disliked it, but after adding and subtracting a little bit of the fillings, I finally made a five-nut mooncake that satisfied them. Even me, who never eats five-nut mooncakes, would eat one, two, or three of them. Now I will share the recipe with everyone.
Baking Cooked glutinous rice flour -
Red bean paste pattern bread
Learn how to cook Red bean paste pattern bread with Baking and bread.
Baking bread -
High fiber nut bar
Regarding the bar-shaped biscuits, Teacher Meng said this: do not shape them in advance, and then cut them after the dough is baked, which is called ‘BAR’ in American biscuits. …‘squares’ are characteristic of their appearance, each with a different flavor… However, such squares are difficult to associate with slender sticks. And for the convenience of eating and storage, the small cubes I cut are even more difficult to call stick... Maybe stick is just a transliteration? … At the end of making it, I discovered that this biscuit had no oil. It’s better without oil, and it tastes less burdensome.
Baking Afternoon tea