Cinnamon Nut Shortbread

Overview

Not worth buying, really not worth it. Half the amount, no more than 10 grams of pistachios and 5 grams of dried blueberries. If you don’t want to eat it directly and don’t know what you will use it for in the future, there is really no need to buy it. Unless someone is willing to sell you the amount you need. It's better to use other ready-made fruits instead. The amount of pistachios can be added to sunflower seeds, and dried blueberries can be turned into raisins. Although this is a cookie from "Pan Baked Desserts", it is not intended to be a copy of the pan version. The pan is just a substitute for the oven, so let’s restore it to the oven method. Use it to continue to experience Haierbaidofen. This 25-liter smart oven has not yet been used in the smart stage, so I am too lazy to install it. The instructions in the manual don't seem to arouse people's enthusiasm for smart phones. The various installations and downloads should be postponed for a while. Continue normal functions. It should be said that the thermal insulation effect of this oven is really good. When I touched the glass door with my hand during preheating and baking, I didn't feel the temperature was too high. For a moment I had some doubts as to whether the oven was working properly. On the upper shelf of the oven, the distance between the upper shelf and the top of the oven is ≤15 cm. The thermometer shows that the temperature is no more than 36 degrees, and the temperature rise is about 7 degrees. The temperature rise is not too high. Although I didn't measure the temperature of the wall behind it, I feel confident that I can let it live here for a long time. The only thing I'm a little uncomfortable with is that the display cannot display time and temperature at the same time. Sometimes I want to confirm the set temperature, but all I see is the time. When you touch the temperature and time setting keys during baking, whether it will display the current temperature and time or enter a reset state is not mentioned in the manual, so you can only guess by yourself. When cleaning the inside of the oven after baking, I unexpectedly found a flaw on the bottom of the oven, a 2-3 cm long scratch? Crack? Concave fold? This is only the second time I have used it, and there has not been any accidental drop or scratch since I opened the box. The traces are obviously original. If it's just a crease, that's fine. If it's a crack, will it affect the baking temperature of the oven? Anyway, give this shortbread a try. The dough without any oil is hard and crispy. When slicing, I used a serrated knife, but it ended up in pieces. Later I switched to a kitchen knife, and I found that this Chinese quintessence still works better. Hard and crisp biscuits, suitable for grinding teeth. If your teeth are not good, just drink milk coffee. There are many nuts and they are quite fragrant. . .

Tags

• baking
• children
• old man
• afternoon tea
• children's day
• baking powder
• cake flour
• egg yolk
• peanuts
• raisins
• sunflower seeds
• cinnamon powder
• fine sugar
• milk
• protein

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the peanuts and melon seeds into the pan, bake over medium-low heat for about 5 minutes, remove from the pan and let cool

   

3. 3 Sift the flour, baking powder and cinnamon powder

   

4. 4 Add sugar and mix well

   

5. 5 Add egg whites and milk

   

6. 6 Knead into a uniform dough

   

7. 7 Add fruit

   

8. 8 Knead evenly

   

9. 9 Place it on the counter and arrange it into a rectangle about 2.5 cm thick

   

10. 10 When the oven is powered on, press and hold the on/off key, all keys on the panel will light up

    

11. 11 Touch the up and down fire keys, then touch the temperature setting key, touch + multiple times to set it to 180 degrees

    

12. 12 Touch the time setting, touch + multiple times, and set it to 30 minutes. The oven will automatically enter the working state and start preheating. After about 3 minutes, a sound will sound and the preheating is completed

    

13. 13 Place the dough into the baking pan,

    

14. 14 Brush the surface with egg yolk

    

15. 15 Place in oven

    

16. 16 When the time counts down to 5 minutes, manually end baking

    

17. 17 Take out the baking pan

    

18. 18 Place the cookies on the grill to cool

    

19. 19 After cooling completely, cut into slices about 0.5 cm thick

    

20. 20 Place on baking sheet

    

21. 21 Repeat the operation, set the oven temperature to 160 degrees, 20 minutes, and wait for the preheating to complete

    

22. 22 Place on baking sheet and bake for about 15 minutes

    

23. 23 Place on baking sheet and bake for about 15 minutes