Nut Toast

Overview

I haven’t made toast in a while. It was a success this time. The toast rises high. The texture is also very soft, and I feel happy when the toast comes out of the oven!

Tags

• baking
• butter
• egg
• high gluten flour
• raisins
• sugar
• sunflower seeds
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into a bread machine and mix until the surface is smooth for 20 minutes, then add butter and continue mixing for 20 minutes until the dough forms. Cover with plastic wrap and ferment until doubled in size

   

2. 2 Divide into three equal portions, roll into balls and let rest for 15 minutes

   

3. 3 Defend into strips. Sprinkle with sunflower seeds and raisins and roll up

   

4. 4 Roll it up

   

5. 5 Put it into the toast film set and ferment

   

6. 6 Ferment until nine minutes full

   

7. 7 Preheat oven. lower level. 180 degrees. 30 minutes

   

8. 8 Immediately smear with melted butter. The smell of butter fills the house

   

9. 9 The surface is smooth. The color is very beautiful

   

10. 10 slice