Roasted spiced melon seeds

Overview

How to cook Roasted spiced melon seeds at home

Tags

• snacks
• aniseed
• sunflower seeds
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Take a gauze bag, open it, put the crushed garlic, peppercorns, and aniseed into the bag, and tie the mouth of the bag.

   

2. 2 Wash the melon seeds. Put the melon seeds and seasoning bag into the pot, add salt and water, cover the melon seeds with water, stir evenly to dissolve the salt, and soak for 12 hours. Cook for 20 minutes, stop the heat and simmer for another 20 minutes. Remove the melon seeds and drain them.

   

3. 3 Put the melon seeds into a baking pan, bake them at 150 degrees and slowly dry them. Turn frequently during this period to ensure even heating. The roasted melon seeds can be eaten after cooling.