Melon seed biscuits

Overview

Mother's Day snacks

Knead all ingredients except melon seeds.
Knead evenly.
Add melon seeds and knead again.
Knead into a cylinder or cuboid.
Wrap in plastic wrap and refrigerate for at least one hour.
Take out the dough that has been refrigerated for more than an hour and slice it.
Place the cut cookie sheets into the baking pan
Place in the preheated oven and heat to 150 degrees for 20 minutes.
Out of the oven.
Plating