Sunflower seed cake

Overview

Teacher Meng’s sunflower seed version of nut cake. Half of the roasted sunflower seed kernels are used to adapt Junzhi's sunflower seed puff pastry balls, and the other half is used to adapt Teacher Meng's nut puff pastry. The main ingredients are sunflower seeds and white sugar, different forms and different tastes. Which one will be more popular?

Tags

• baking
• baking powder
• butter
• cake flour
• instant coffee powder
• sunflower seeds
• whole eggs
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the caster sugar and sunflower seeds into a food processor

   

3. 3 Beat into powder and set aside

   

4. 4 Soften the butter and pour it into a large bowl with the coffee powder and icing sugar

   

5. 5 Mix well with a rubber spatula

   

6. 6 Then use a whisk to beat evenly

   

7. 7 Add eggs one at a time and beat

   

8. 8 Quickly whip into a smooth creamy paste

   

9. 9 Sift low-gluten flour and baking powder into a bowl

   

10. 10 Add sunflower seed sugar powder

    

11. 11 Mix into a uniform batter

    

12. 12 Put it into a piping bag with a round mouth nozzle

    

13. 13 Extrude patterns into the baking pan

    

14. 14 Put in the oven, middle layer, heat 180 degrees, lower heat 160 degrees, bake for 15-20 minutes

    

15. 15 Out of the oven