Pumpkin seed cooked bean milk

Pumpkin seed cooked bean milk

Overview

Leftovers. It's all leftovers. The endless supply of cooked soybeans these days and pumpkin seeds today are all leftovers. The soymilk machine is the final destination for leftovers. This soymilk machine, which has lost its age, has no regrets and works hard, turning everything stuffed into a vat of thick syrup. Pumpkin seeds, if they don’t turn into soy milk, where else can they find their way back?

Tags

Ingredients

Steps

  1. Materials

    Pumpkin seed cooked bean milk step 1

  2. Soak soybeans in water until thickened

    Pumpkin seed cooked bean milk step 2

  3. Pour into soy milk machine

    Pumpkin seed cooked bean milk step 3

  4. Add pumpkin seeds

    Pumpkin seed cooked bean milk step 4

  5. Pour in water

    Pumpkin seed cooked bean milk step 5

  6. Installation head

    Pumpkin seed cooked bean milk step 6

  7. Activate the full nutrition function

    Pumpkin seed cooked bean milk step 7

  8. Beating finished

    Pumpkin seed cooked bean milk step 8

  9. Pour out and drink

    Pumpkin seed cooked bean milk step 9