Recipes tagged "Cooked soybeans"
22 recipes found
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Pomegranate cooked bean milk
After putting the pomegranate on the stem, I finally thought of using it to make soy milk. The recommended way to eat pomegranates is to swallow them with the seeds, but chewing the seeds requires good teeth. Turn it into soy milk and smash the seeds together, so you don’t need to worry about dental problems. The pomegranate is not too red to turn into amazing soy milk, but there is a hint of red among the gray, which is still a bit unexpected. . .
Drinks children -
Sweet pear cooked bean milk
It has been a few days since KPS sent it back for repairs, but the repair results have not been tested yet. Suddenly I had a bright idea, I happened to be tired of using the tofu machine, so why not use KPS to make soy milk for a period of time to see how durable the slightly lighter cup body is. KPS is not a specialized soy milk machine. In its recipes, there is no use of green beans. All soy milk must be made from cooked beans. It’s not troublesome. You can cook a bunch of beans in advance, freeze them in the refrigerator, and use a portion at a time. After thinking about it for a while, I decided to have some pear and soy milk. It’s the season when pears are in abundance. Grab 100 grams of soybeans and cook them, save some and use some. Don’t waste the water used to cook the soybeans, beat them together. There is not too much water, about 200 grams, which will not make the soy milk tasteless. Take a pear, remove the stem, cut into pieces with the skin and seeds, and throw it into a cooking cup. It is said that this is the most nutritious way to eat. But the biggest advantage is that it saves trouble! The soy milk function is completed after about 180 seconds. The consistency is just right, neither too mushy like too little water, nor too thin a soup like too much water. Most fruits nowadays are too sweet, almost like sugar. When mixed with soybeans and juice, the taste is really just right. After pouring the juice, I turned it over and looked at the dark chassis, which was as smooth as before. The previous problem is solved. . . .
Drinks children -
Corn cooked bean milk
The corn season is coming to an end, and the corn cobs feel a bit like teething sticks. Although whole grains are good, they are not easy to digest. How much do you need to chew them so as not to increase the burden on your stomach? It's best not to chew corn cobs like this. How to deal with it? The mountain man has his own clever plan. Beat them into the soy milk together, beat them finely, and then heat them to gelatinize them. Not only will they not hurt your stomach, but they will nourish your stomach. Cooked corn and cooked soybeans, the aroma of corn and soybean alternately present. . .
Drinks Cooked soybeans -
Grape Ripe Bean Soy Milk
Everyone says that grapes are good for resveratrol and anthocyanins. If you even eat the seeds, nothing is wasted. However, if you eat it whole, it won’t taste good. It’s grape season, let’s have some grape soy milk. Generally, it is difficult for soymilk machines to process grapes to a fine texture. This high-power KPS is much better. All the skins and seeds are crushed without any obvious particles. After taking a sip, the consistency is just right, and it is also delicate. It just feels a little gritty, due to the hard seeds. . . .
Drinks old man -
Spicy Beef Sauce
Spicy Beef Sauce. Whether mixed with rice or noodles, the taste is extremely spicy and delicious.
Preparing meals Beef -
Black rice cooked bean soy milk
KPS white rice/brown rice soy milk. Changed to black rice version. In fact, black rice is also brown rice, but the outer layer is black. KPS has a grain function for making rice cereal. For this function, uncooked rice can be used, but warm water of 50-60 degrees must be used. It is said that when the stirring proceeds for about 120 seconds, the temperature of the water can reach 100 degrees. Therefore, there is no need to worry about the uncooked rice milk being produced. I don’t know if this function took the longest, 370 seconds. The crazy rotation finally ended, and the thick and hot black rice and soy milk was completed. It seems pretty good, it looks thick and smooth, and it doesn't taste raw when you drink it. However, the texture still seems to be slightly different from the one cooked in a pot. . .
Drinks Soy milk -
Beef tofu
There are many delicacies in Sichuan. I also love Sichuan, both the food and the beautiful scenery. I once had Sichuan tofu puffs in Sichuan. It had many flavors, especially the beef tofu puffs, which were even more unforgettable. The smooth and tender tofu brain is paired with the stir-fried beef marinade, and sprinkled with some spiced soybeans and peanuts. It has a rich texture that leaves a lingering aroma on your lips and teeth that you won’t forget. If you are not from Sichuan, you have to do it yourself when you want to eat Sichuan food.
Staple food Soup -
Kiwi Mooncake Soy Milk
Soy milk is really a good solution to everything. I thought the simple mooncakes with soy milk were too sweet, so I simply threw in two kiwi fruits that were so common with the mooncakes. While solving the problem of mooncakes, I also solved some kiwi fruits. I hope the sour and sweet kiwi fruit can dilute the sweetness of the mooncakes. I chose a five-nut mooncake, hoping to bring the power of nuts to the soy milk. However, the current five-nut mooncakes seem to use rongsha as a binder, and the proportion of nuts does not seem to be high. Or my Wuren is more genuine. Open the lid and the smell of kiwi hits your face. As the paste flows, the sweet fragrance of the mooncake spreads everywhere and becomes overwhelming. To be honest, I dislike this taste less and less. It seems that all mooncakes on the market have the same taste. . . .
Drinks children -
Pumpkin glutinous rice
Most of the snacks in my hometown are made of rice flour, which consists of rice flour and glutinous flour. There are many steps to make. I have always eaten what my mother made, and I haven’t made it since I got married. I have glutinous flour and pumpkin at home, so I mixed them together to make a simple one. Oh, I didn’t expect my daughter to like it too.
Dessert Cooked peanuts -
Nut Mooncake Cooked Bean Soy Milk
The Mooncake Festival ended with a bang, and I just felt tired. A lot of mooncakes make me tired just looking at them. Before the festival, I made a bunch of mooncakes and gave away most of them, leaving only a few. I thought this was a relaxing festival. Unexpectedly, the plot suddenly took a turn, and several large boxes of commercially available mooncakes landed just before the festival. An eye brace was immediately stuffed. Although more than half of them were given away on the eve of the festival, there are still quite a few mooncakes left that I will work hard and slowly to solve in the days to come. I got tired of eating mooncakes and wondered if I could eat them in a different way. Suddenly, I thought I could turn them into soy milk. Mooncakes and soy milk would definitely be interesting. Just as I was feeling complacent, I accidentally discovered that this was not my exclusive invention. It's nothing, just a coincidence. I chose a nut mooncake, imagining that it should be a combination of nuts and soy milk, just like nut soy milk. When I cut into the mooncake, I discovered that it was a nut mooncake made with rongsha. The rongsha is larger than the nuts, and the most prominent flavor among the nuts is the peanut. My own mooncakes are more delicious. The mooncake soy milk is slightly reddish, and the taste of the mooncake can be distinguished among the sweet aroma. . . .
Drinks old man -
Okra cooked bean milk
Okra is a popular health food in recent years. However, this guy is a little bit older and the taste is not that good. The red okra was just thrown aside. It was a pity to throw it away, but suddenly I thought of using it to make soy milk. Soy milk for vegetables sounds like a good idea. At least there is no need to bite the almost wood-like flesh with your teeth. I have never tried okra soy milk, which makes people curious, what will it taste like? The taste of okra is very light, and when mixed with soybeans, it's not unpalatable, but it's not delicious either. . . . .
Drinks Soy milk -
Snow red mixed with soybeans
The pickled xuelihong is mixed with cooked soybeans without adding salt. It is light and delicious as a side dish for porridge or wine.
Cold dishes Home cooking -
Cooked bean milk
Why are soy milk made from raw beans? Why is the freshly ground soy milk on the street more fragrant? I once guessed that all the people on the street used cooked beans. On this day, I took inventory and found a bag of cooked soybeans. Just finished drinking the soy milk. Just roll your eyes and get some cooked bean milk. However, this soymilk maker does not have a dry bean function. Even though the beans are cooked, they still need to be soaked. Cooked soybean milk is milky yellow and does not have the special, perhaps beany, smell of raw bean soymilk. It does smell more fragrant. . .
Drinks Breakfast -
Chrysanthemum and wolfberry cooked bean milk
Chrysanthemum has a good effect on eye fatigue and blurred vision; wolfberry can nourish yin and blood, improve essence and improve eyesight. Both are often used in tea drinks, but I have never thought of pairing them with soy milk. The results were somewhat unexpected. The chrysanthemum brewed with water tastes very refreshing, but the powder in the soy milk is slightly bitter and astringent. However, the things used to remove fire seem to have a somewhat bitter taste. . . .
Drinks children -
Smooth and fragrant soy milk
For vegetarians, soybeans are a rare ingredient. Soybeans are known as plant milk, and their nutritional value is self-evident and everyone knows it, especially the isoflavones rich in them, which are of great benefit to women. I am a soymilk addict, and I love soymilk more than milk. But it happens that both men in my family don’t like soy milk. My son is better, but my husband doesn’t drink it at all. He even makes weird claims that soy milk is only for women. Hey, I have no choice but to make it for myself. But it is too troublesome for one person to cook soy milk every time. I usually cook it for a week at a time and put it in the refrigerator. This way it is very simple every time, just take out a little and stir it into a paste. I often eat like this, but my experience comes from my experience. This kind of soy milk does not need to remove the dregs, and the taste is not the same as that of the dregs, and it is more fragrant. If you want a better taste, please use today's method and add some steamed rice. Rice made from fragrant rice is better.
Drinks Cooked rice -
Pumpkin sesame balls
Learn how to cook Pumpkin sesame balls with Snacks and Cooked peanuts.
Snacks Cooked peanuts -
Pine nut cooked bean milk
I don’t want to leave you here, I have my own place to stay. Pine nuts, a little less, originally reserved for a certain muffin that was intended to be worshiped by Teacher Meng. However, it seems that it is still far away. Don't keep it for a long time, just fold it into soy milk. They are all cooked goods, no washing required, just soaked and beaten directly. Very trouble-free. Moreover, when making soy milk from cooked products, you can even whip it directly with a food processor, eliminating the need for boiling. Heated water is hot soy milk, cold water is cold soy milk. However, cooked soybean milk has a lot of sediment and needs to be stirred evenly before drinking.
Drinks Breakfast -
Jade Soy Milk
Green cucumber, the skin is as green as ink. Beat it into soy milk and it becomes fresh and green. As soon as the lid is lifted, a burst of freshness hits your face. Cucumber soy milk is really refreshing and refreshing that I have never tried before. It is said that cucumber contains cucumber enzyme, which has strong biological activity and can effectively promote the body's metabolism. So cucumber can help you lose weight? In the morning, start with this cup of freshness. . .
Dessert old man -
Pumpkin seed cooked bean milk
Leftovers. It's all leftovers. The endless supply of cooked soybeans these days and pumpkin seeds today are all leftovers. The soymilk machine is the final destination for leftovers. This soymilk machine, which has lost its age, has no regrets and works hard, turning everything stuffed into a vat of thick syrup. Pumpkin seeds, if they don’t turn into soy milk, where else can they find their way back?
Drinks Cooked soybeans -
Pumpkin soy milk
While the pumpkin is still there, use KPS to make pumpkin soy milk. Add milk and it becomes pumpkin soy milk. The pumpkin and soybeans are steamed/cooked in advance. After about 3 minutes, you can drink the sweet and golden pumpkin soy milk. The sweetness from the pumpkin and milk is not strong, and the golden color of the pumpkin is diluted into a light golden color by the milk. Everything is bland and nice. . . . .
Breakfast Cooked soybeans -
Mushroom cooked bean milk
I ran out of soy milk, so I originally thought I'd do the same thing as before. Suddenly I remembered the soaked and cooked mushrooms lying there for use. Don't make soup. The taste of this mushroom is not very popular. Simply beat it into soy milk and turn it into a powdery thick slurry. Then there will be no problem of bad texture when chewed. Boil the soybeans and mushrooms, throw them directly into the food processor, and finish in minutes. There are a lot of bubbles, all of which are rich in protein. Take a sip. It has a faint mushroom flavor. If you add a little salt, can it be called mushroom and soybean soup?
Drinks children -
Almond cooked bean milk
Roasted almonds for mooncake fillings. It was accidentally overcooked, and the color was deep. It didn't taste burnt, but it was too unsightly and obviously couldn't be used. Throw it away? Eat? They all seemed reluctant. Suddenly an idea came to my mind - why not put it in the daily soy milk, at best it would be slightly darker in color and add a little almond flavor. I can't help but laugh - the soy milk machine seems to be a universal treasure, it can solve everything. . . . Beat him up.
Drinks Breakfast