Pumpkin soy milk

Overview

While the pumpkin is still there, use KPS to make pumpkin soy milk. Add milk and it becomes pumpkin soy milk. The pumpkin and soybeans are steamed/cooked in advance. After about 3 minutes, you can drink the sweet and golden pumpkin soy milk. The sweetness from the pumpkin and milk is not strong, and the golden color of the pumpkin is diluted into a light golden color by the milk. Everything is bland and nice. . . . .

Tags

• breakfast
• cooked soybeans
• pumpkin
• milk
• water

Ingredients

Steps

1. 1 Ingredients: 100 grams of pumpkin, 55 grams of cooked soybeans, 200 ml of milk, 120 grams of water

   

2. 2 Wash the pumpkin and steam it in a pot.

   

3. 3 Place in a food processor cup and pour in the cooked soybeans.

   

4. 4 Add milk and water.

   

5. 5 Close the lid.

   

6. 6 Place the cooking cup into the base and lock it.

   

7. 7 Select the soy milk function and start it.

   

8. 8 After beating, remove the cooking cup and uncover the lid.

   

9. 9 Pour out and drink.