Spicy Beef Sauce

Overview

Spicy Beef Sauce. Whether mixed with rice or noodles, the taste is extremely spicy and delicious.

Tags

• preparing meals
• beef
• cooked soybeans
• hangzhou pepper
• onions
• oyster sauce
• salad oil
• soybean paste
• sugar
• ginger
• minced garlic

Ingredients

Steps

1. 1 Mince the beef, add oil, starch, salt, red wine, and light soy sauce and simmer for 10 minutes.

   

2. 2 The soybeans should be soaked and cooked first, and the peppers should be minced. Chop the onion and ginger into small pieces. Boil the mushrooms in boiling water, wash and chop into small pieces.

   

3. 3 Put salad oil in the pot. The amount should be large, stir-fry the beef in the pot, then add the minced onion, ginger, and soybean paste, stir-fry, and add the chili pepper, cooking wine, soybeans, mushrooms, red oil, sugar, and light soy sauce in order. Add half a bowl of water, bring the pot to low heat and cook until appropriate, about 7.8 minutes

   

4. 4 Eat with noodles

   

5. 5 No matter what kind of noodles are mixed with them, they are very delicious