Grape Ripe Bean Soy Milk

Grape Ripe Bean Soy Milk

Overview

Everyone says that grapes are good for resveratrol and anthocyanins. If you even eat the seeds, nothing is wasted. However, if you eat it whole, it won’t taste good. It’s grape season, let’s have some grape soy milk. Generally, it is difficult for soymilk machines to process grapes to a fine texture. This high-power KPS is much better. All the skins and seeds are crushed without any obvious particles. After taking a sip, the consistency is just right, and it is also delicate. It just feels a little gritty, due to the hard seeds. . . .

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Ingredients

Steps

  1. Ingredients: 100 grams of cooked soybeans, 250 grams of Cabernet Sauvignon grapes, 700 ml of warm water

    Grape Ripe Bean Soy Milk step 1

  2. Wash the grapes and pour them into the food processor cup together with the cooked beans.

    Grape Ripe Bean Soy Milk step 2

  3. Add warm water.

    Grape Ripe Bean Soy Milk step 3

  4. Close the lid.

    Grape Ripe Bean Soy Milk step 4

  5. Place the cooking cup into the base and lock it.

    Grape Ripe Bean Soy Milk step 5

  6. Select the soy milk function and start it.

    Grape Ripe Bean Soy Milk step 6

  7. After beating, remove the cooking cup and uncover the lid.

    Grape Ripe Bean Soy Milk step 7

  8. Pour out and drink.

    Grape Ripe Bean Soy Milk step 8