Pumpkin sesame balls

Overview

How to cook Pumpkin sesame balls at home

Tags

• snacks
• cooked peanuts
• cooked soybeans
• corn oil
• glutinous rice flour
• gorgon powder
• indica rice noodles
• pumpkin
• sesame
• white sugar

Ingredients

Steps

1. 1 Fry the soybeans and peanuts until they are almost cooked. When they are almost cooked, sprinkle with sesame seeds. Once cool, use a food processor to grind into powder. Add white sugar. Add sugar according to your own taste. Set aside as shown

   

2. 2 Steam the pumpkin until it is no longer hot. Add the appropriate amount of glutinous rice flour, indica rice flour, gorgon powder and white sugar. No need to add water

   

3. 3 Roll the kneaded dough into a round shape, cut it into pieces of the same size with a knife, then make a round cake one by one, wrap it with soybean and peanut crumbs, roll it into a ball, roll it on sesame seeds, fry it in a soup pot until golden brown, medium heat, then it is ok, and the golden sesame balls are ready like this. After taking a bite, the aroma of sesame is endless and makes your mouth water.