Recipes tagged "Indica rice noodles"
3 recipes found
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Rose steamed buns
Learn how to cook Rose steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Shepherd's Purse Glutinous Cake
The spring breeze blows and the wild vegetables are fragrant. The aroma of shepherd's purse filled the kitchen. I watched my parents dry rice flour to make snacks. I happened to have some rice flour at home, so I made this glutinous rice pancake stuffed with shepherd's purse. It's fragrant and glutinous, and the shepherd's purse is fragrant. After eating one, I want to have another one. Glutinous rice boxes stuffed with vegetables are the most common snacks made by my mother. They can be fried, boiled or steamed, and the fillings can also be radish or lotus root. Each time, several kilograms of rice have to be prepared, so you can eat whatever you want. This is not the name in the local dialect. I’ll just call it Nuo Cake so that everyone can understand it easily. When my mother makes this, there is an extra step, which is to mix one-third of the rice flour, cut it into pieces, cook it, and then add other dry flour to mix it into a ball. The rice flour ball mixed in this way will be tough, easy to wrap, and easy to fry. I reduced this step today. I did a little less. You can knead the dough before making it if it is dry. I watched my mother do these things since I was a child, so I kept them in mind. Just like these wild vegetables, their taste is remembered in my heart and is unforgettable. After eating this spring, I still look forward to the fragrance everywhere in the coming spring. Ingredients: 300 grams of glutinous rice flour, 60 grams of indica rice flour, Ingredients: 500 grams of shepherd's purse, 3 eggs, 50 grams of soaked black fungus, appropriate amount of salt, appropriate amount of cooking oil. 200 grams of boiling water.
Staple food Home cooking -
Pumpkin sesame balls
Learn how to cook Pumpkin sesame balls with Snacks and Cooked peanuts.
Snacks Cooked peanuts