Green Gold Finger
Overview
If you don’t follow the trend, you will have a fit today. As Halloween approaches, I suddenly want to make witch fingers. Although there are no big almonds, there are a bunch of pumpkin seeds, and the green nails will have a different effect. The decision was made and he quickly took action. Turn the dough into biscuit strips according to the size you are used to and install green nails. Suddenly I realized how thick the fingers would be made from almonds. In comparison, the tiny green-armored fingers looked much more delicate and weak, far from being able to reflect the ferocity and terror of the witch. The long almond shape is closer to the long pointed nails of the witch. Moreover, as a foreigner, although the witch is described as dry, she should be tall and big, with big hands, which is very natural. Green-armored fingers are more in line with the slender body types of Asians, so no wonder they don’t look right. Although the proportions of the baking expansion are still harmonious, the haggard shape that I imagined has disappeared. Suddenly, four words came to mind: Jade fingers are green and green. Dear, may I ask where you are?
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Ingredients
Steps
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Cookie dough ingredients
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Soften butter and add caster sugar
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Mix well with a rubber spatula
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Then use a whisk to beat
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Add salt and mix well
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Add the egg liquid in portions and beat evenly
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Scrape in the vanilla seeds,
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Beat into a uniform batter
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Sift the baking powder and flour into a bowl
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Mix well
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Place it on plastic wrap, roll it into a rectangle 0.6 cm thick and 9 cm wide, wrap it up and refrigerate until hard
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Cut into strips 0.7cm wide
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Place on baking sheet
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Place a pumpkin seed on one end and press it slightly
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Use a knife to carve the knuckle pattern
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Pinch both ends of your knuckles to make them protrude
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Put in the oven, middle layer, heat up and down at 165 degrees, bake for about 15 minutes
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Golden on the surface, out of the oven
