Pumpkin Muffin Cake

Overview

Autumn is a time of abundant harvest and abundant fruits. The favorite thing every autumn is pumpkin. Regardless of nutritional value or color, I love pumpkin more than anything else. A muffin cake made with fermented butter, blended with the aroma of pumpkin, is irresistible;

Tags

• baking
• children
• afternoon tea
• banquet dishes
• baking powder
• cake flour
• cultured butter
• pumpkin puree
• pumpkin seeds
• walnut kernels
• whole egg liquid
• fine sugar

Ingredients

Steps

1. 1 Prepare the ingredients, and bake the walnut kernels in the oven in advance to get the fragrance

   

2. 2 Mix the butter and sugar with a spatula

   

3. 3 Beat the mixed butter with a whisk until the color becomes lighter and the volume expands. Add the whole egg liquid in batches and beat evenly

   

4. 4 Wait until all the egg liquid is added

   

5. 5 Sift in the flour and pumpkin puree in batches, mix well and then add

   

6. 6 Finally, add walnut kernels into the batter

   

7. 7 Pour the batter into the mold and beat until the surface is smooth

   

8. 8 Divider placed in the mold

   

9. 9 Preheat the upper and lower tubes of the Baicui PE5459 oven to 180 degrees, place the mold into the middle layer of the preheated oven, and bake for about 25 minutes

   

10. 10 When the time comes, take out the mold and demould