Italian nut cake Depp Baking Laboratory

Overview

Dessert - Italian nut biscuit. Dried fruits suitable for Chinese taste are added to the traditional Italian biscotti. It is healthy and delicious, oil-free, low in sugar, and easy to store. In a hurry in the morning, you don’t have time to have breakfast, so you might as well eat a few slices of homemade pancakes, which are delicious and comfortable; Production time: 50 minutes, difficulty 3 stars, number of people: 4 people, suitable for all ages: Oven settings: Depp F1 oven 3D hot air mode 180, preheating 10 minutes, baking 30 minutes Ingredients: 100g eggs, 100g brown sugar, 200g whole wheat flour, 60g almond flour, 5g baking powder, 2g salt, 30g almond kernels, 30g walnut kernels, 30g pumpkin seeds, 50g raisins, 25g dried cranberries, appropriate amount of powdered sugar for decoration

Tags

• baking
• good looks
• breakfast
• almond flour
• brown sugar
• decorative powdered sugar
• dried cranberries
• egg
• pumpkin seeds
• raisins
• walnut kernels
• whole wheat flour

Ingredients

Steps

1. 1 Toast walnuts, almonds, and pumpkin seeds in advance until fragrant;

   

2. 2 Soak dried cranberries and raisins in warm water for 10 minutes;

   

3. 3 Stir eggs and brown sugar until sugar is dissolved, no need to beat;

   

4. 4 Sift in all the powder and mix without dry powder;

   

5. 5 Add half of the dried fruits;

   

6. 6 Make dough by folding method;

   

7. 7 Shape it into a shape, put it into the mold, and put the other half of dried fruits on the surface;

   

8. 8 Place in the preheated Depp oven at 180 degrees and bake for 30 minutes;

   

9. 9 Remove from the mold, let cool, cut into 1cm slices, and decorate with powdered sugar.