Marshmallow Toast

Overview

O(∩_∩)O Haha~ It is said on the Internet that marshmallows taste great after being roasted by fire! So yesterday I went out and bought a pack of marshmallows. Since I have only lived in my new home for more than a year, there is no natural gas in the whole community. I was smart and used a lighter to roast the marshmallows/(ㄒoㄒ)/~~The result was that the side that was roasted by the fire instantly became mushy. How to eat it? (⊙﹏⊙)b It is better to use the oven. The marshmallows are also beautifully colored, softer after roasting, and stringy when eating~

Tags

• dessert
• afternoon tea
• chocolate spread
• marshmallow
• pumpkin seeds
• toast
• peanut butter

Ingredients

Steps

1. 1 Get toast slices and marshmallows ready.

   

2. 2 Spread peanut butter on slices of toast.

   

3. 3 Arrange marshmallows neatly.

   

4. 4 Preheat the oven to 160 degrees Celsius for 10 minutes.

   

5. 5 Just let the marshmallows color a little and puff up.

   

6. 6 Pour a layer of chocolate sauce over it.

   

7. 7 The feeling of pulling~

   

8. 8 O(∩_∩)O Haha~ Let’s eat~