6 must-have roasted seed snacks for the New Year

Overview

Generally, fried seeds are fried with sand. Xiaozi couldn't find any sand, so she spent 3 yuan to buy 2 packs of salt. Salt is also very useful for frying. Xiaozi made 6 kinds of roasted seed snacks (original pumpkin seeds, original walnuts, spiced melon seeds, spiced peanuts, frosted pecans, and original popcorn) and they were all gone in a few days. They are really delicious. You must try them. Homemade nuts are delicious and healthy. Celebrate the Chinese New Year sweetly, these snacks are sure to be loved by children!

Tags

• snacks
• corn
• melon seeds
• peanuts
• pecans
• pumpkin seeds
• starch
• sugar

Ingredients

Steps

1. 1 Pour 2 packets of salt and paper-skinned walnuts into the pot, turn on medium heat and stir-fry continuously until there is a "crack" sound, then turn to low heat and stir-fry until cooked. Use a spoon to remove the salt and put it in a clean basin. When the walnuts cool down, they will taste fragrant and crispy!

   

2. 2 Pour the raw pumpkin seeds into the pot, stir-fry over medium heat until the pumpkin seeds are fragrant, turn to low heat and stir-fry until cooked, drain off the salt with a spoon, and put it into a clean basin.

   

3. 3 Add cinnamon and star anise to the pot (use whatever spices you have at home, no need to limit). Add raw melon seeds and stir-fry over medium heat until fragrant. Turn to low heat and stir-fry until cooked. Remove the salt and spices with a spoon and put them in a clean basin.

   

4. 4 Then pour in the raw peanuts and stir-fry over medium heat until fragrant. Turn to low heat and stir-fry until cooked. Remove the salt and spices with a spoon and put them in a clean basin.

   

5. 5 Take another pot, put water in the pot, and add sugar in a ratio of 2:1. Don’t use too much water, otherwise it will cook for a long time. It is best to use a non-stick pot! A little stringy and the syrup is ready.

   

6. 6 Cook until the syrup is thick and foamy, then add the pecans.

   

7. 7 When the sugar water is almost dry, add cornstarch and stir-fry. The starch must be added several times, adding a little less each time, so as to make the outer icing thin and crispy.

   

8. 8 Mix evenly and turn off the heat. Be sure to let it cool completely before eating, otherwise the taste will not be crisp enough. The finished icing pecans must be spread out to cool, otherwise they will easily stick together. Wait until it is completely cool and store it in a sealed container, otherwise it will become damp and become less crispy.

   

9. 9 Pour 5 grams of cooking oil into a non-stick pan, heat over medium-low heat, and pour the corn kernels into the pan.

   

10. 10 When corn kernels pop, cover the lid and lower the heat to low. There will be a sound of corn kernels popping in the pot. When the sound gradually disappears, the popcorn is finished. Open the lid and the popcorn is finished.

    

11. 11 All the roasted seed snacks are ready, including original pumpkin seeds, original walnuts, spiced melon seeds, spiced peanuts, frosted pecans, and original popcorn. Which one do you like best?

    

12. 12 If you can't finish it all at once, remember to store it in a sealed container, otherwise it will get damp and become less crispy.

    

13. 13 Celebrate the Chinese New Year sweetly, these snacks are sure to be loved by children!

    

14. 14 Everyone, give it a try.