Fried pumpkin seeds
Overview
Pumpkin seeds are high in linoleic acid, which can effectively lower blood sugar and have an insect repellent effect. Fry pumpkin seeds, delicious and nutritious without wasting them.
Tags
Ingredients
Steps
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Cut the pumpkin, take out the pumpkin seeds, wash them and dry them.
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Put it into the pot, stir-fry over low heat, add an appropriate amount of salt, and stir-fry continuously to prevent burning, until the pumpkin seeds turn brown.
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Transfer to a plate and let cool.
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Crispy and fragrant.
