Brown sugar, red dates and walnut health bread
Overview
If someone asks you what to eat that is good for your body and replenishes your blood and brain, you will definitely come up with red dates and walnuts. Red dates and walnuts have always been the best food for health. No matter whether adults or children eat them all year round, they can not only strengthen your body but also make your blood strong and rosy. Eating more walnuts can also replenish lost brain cells. Mental workers and children are especially suitable to eat more. This brown sugar, red date and walnut-wrapped red date and brown sugar echo each other. During the baking process, the house is filled with the sweet aroma of red dates. The taste is extremely rich. This bread is perfect for eating in the cold winter. The addition of walnuts and the combination of health and deliciousness are well worth a try.
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Ingredients
Steps
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Wash, remove the core and dice the red dates, cut the walnut kernels into small pieces and set aside
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Mix brown sugar and water in a container and heat over low heat until saccharification
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First put the brown sugar water (reserve about 10 grams), white sugar and egg liquid into the bread barrel
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Add salt
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Add flour
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Put fresh yeast on top
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Transfer the bread bucket to the Japanese bread machine
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Start the bread machine and wind it up to form a dough. Feel the softness of the dough with your hands, and then add the reserved brown sugar water appropriately. If you can pull out the rough film if you can pull out the dough when the mixing program of the bread machine is paused
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At this point you can add the butter.
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Beat until the dough can be pulled out into a thin and unbreakable film
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Add the chopped red dates and walnut kernels
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Mix well
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Cover the bread machine barrel with a damp cloth to prevent the dry bread from fermenting until it doubles in size
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Take out the fermented dough, roll it into a ball, and rest at room temperature for 15 minutes
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Divide into 9 equal parts and round
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Arrange it into a baking tray, put it in the oven, and put a plate of hot water at the bottom for the second fermentation
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When the dough has risen to double in size, take it out and brush the surface with egg wash
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Bake at 170 degrees for 20-25 minutes (pay attention to the degree of coloring)
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After taking it out of the oven, place it on the grill and wait until it cools completely before eating!
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Finished product
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Finished product