American walnut milk drink

Overview

The fragrant walnut milk tastes completely different from the canned one. It has a strong aroma of fresh walnuts and is hot. Take a big sip and a thick layer of milk stains will be left on your lips. It’s so comfortable to have a cup in the morning.

Tags

• drinks
• old man
• afternoon tea
• summer recipes
• enhance memory
• prenatal care
• walnut kernels
• milk

Ingredients

Steps

1. 1 Bake the walnut kernels in the oven at 90°C for 10-15 minutes until the aroma is released. (Be careful, it is easy to overbake.)

   

2. 2 The ratio of walnut kernels to milk is about 1:5, but 50g of walnut kernels is too strong, and 30g of walnut kernels is just right. This depends on personal preference,

   

3. 3 Beat the milk and toasted walnuts evenly,

   

4. 4 Filter, (you can do it without filtering, but it will taste like scum,)

   

5. 5 Heat the milk in a pot over low heat. If you like it sweet, you can add an appropriate amount of sugar. I didn’t add it here. If you like it more fragrant,

   

6. 6 After boiling, let it cool for a while before drinking,